The BEST Steak Seasoning

Want the Best Steak Seasoning for Perfect Results?

Cooking a steak to perfection isn’t just about mastering the sear or achieving the ideal temperature. What truly defines an exceptional steak is the seasoning that brings out its natural richness while adding layers of complementary flavors.

If you’ve ever wondered how to achieve restaurant-quality steak at home, this guide will show you how to make it happen.

What Makes a Great Steak Seasoning?

A truly remarkable steak seasoning is all about balance. It should enhance the natural flavors of the meat without overpowering it. Here are the key components that define a great seasoning blend:

1. Salt

• The cornerstone of any seasoning. Salt draws out moisture and penetrates the meat, enhancing its natural flavors. Kosher or sea salt is often preferred for its texture and ability to stick to the surface of the steak.

2. Pepper

• Freshly cracked black pepper adds a subtle heat and earthy flavor, which pairs beautifully with the richness of steak. Avoid pre-ground pepper as it can lose its potency over time.

3. Herbs and Spices

• Garlic and onion powders are classics for good reason. Paprika (smoked or sweet) can add depth and a touch of color. Fresh or dried rosemary and thyme lend an aromatic quality that complements beef perfectly.

4. Umami Boosters

• Ingredients like ground mustard, Worcestershire powder, or even a hint of dried mushroom powder can elevate the savory profile of your seasoning blend.

5. Optional Heat

• For those who enjoy a bit of spice, consider a pinch of cayenne or red pepper flakes.

Why Handcrafted Seasonings Are a Better Choice

When it comes to seasoning, the difference between handcrafted blends and mass-produced options is significant. Here’s why opting for handcrafted seasonings can make all the difference:

• Fresh Ingredients: Handcrafted blends often use fresher, higher-quality herbs and spices.

• No Fillers:Many store-bought options contain fillers, anti-caking agents, or excessive salt. Handcrafted blends focus on flavor.

• Unique Flavor Profiles: Mass-produced seasonings cater to a broad audience, while handcrafted blends are designed with care and creativity to provide a more tailored experience.

When you choose handcrafted options like those from our collection, you’re ensuring that every bite is infused with thoughtfully curated flavors.

Steps to Season Your Steak Like a Pro

The art of seasoning steak isn’t just about the blend you use—it’s also about how you apply it. Follow these steps to achieve perfectly seasoned steak:

1. Start with Quality Meat

   • A great seasoning blend will enhance your steak, but the quality of the meat itself is foundational. Look for cuts with good marbling and choose fresh, well-sourced beef.

2. Bring Steak to Room Temperature

   • Let your steak sit at room temperature for 30 minutes before seasoning. This ensures even cooking and helps the seasoning adhere better.

3. Pat the Steak Dry

   • Use a paper towel to remove surface moisture. This step is essential for a good sear.

4. Apply the Seasoning Generously

   • Coat the steak with your seasoning blend, ensuring all sides are covered. Don’t be shy—a well-seasoned crust is what you’re aiming for. For bold flavors, try our Midwest Cowboy Sauce and Marinade.

5. Allow the Seasoning to Rest

   • For deeper flavor, let the seasoned steak rest for at least 10-15 minutes before cooking.

Beyond Steak: The Versatility of Steak Seasoning

While this seasoning blend is perfect for steak, its uses extend far beyond beef. Here are some ideas for how you can make the most of it:

• Chicken and Pork: Sprinkle it on chicken thighs or pork chops for a flavor boost before grilling or roasting. Use our Poultry and Chicken Seasoning for outstanding results.

• Seafood: Use a lighter touch to season salmon, shrimp, or scallops.

• Vegetables: Toss with olive oil and your seasoning blend to elevate roasted or grilled vegetables.

• Side Dishes: Add a sprinkle to mashed potatoes, baked fries, or even roasted corn.

A versatile seasoning blend is a true kitchen workhorse, making every dish shine.

Tips for Grilling and Cooking Steak

Perfect seasoning deserves the perfect cooking method. Here are some essential tips for preparing steak:

1. Choosing the Right Cut

• Ribeye, sirloin, filet mignon, and New York strip are all excellent choices, depending on your preference for tenderness and flavor.

2. Searing and Cooking

• Use high heat for a good sear. A cast iron skillet or grill works wonders for achieving a caramelized crust.

3. Monitoring Doneness

• Use a meat thermometer to cook to your desired level:

• Rare: 120-125°F

• Medium Rare: 130-135°F

• Medium: 140-145°F

• Medium Well: 150-155°F

• Well Done: 160°F+

4. Resting the Meat

• Let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute.

Why Choose Our Handcrafted Seasoning?

When you choose our handcrafted seasonings, you’re choosing quality, care, and exceptional flavor. Here’s what sets us apart:

• Crafted in Charlotte, NC:Locally made with premium ingredients, our blends reflect a passion for creating memorable meals.

• Versatility: Designed for steak but perfect for chicken, seafood, veggies, and more.

• Nationwide Availability: Whether you’re in North Carolina or across the country, our products are shipped directly to your door.

• Customer Love:With rave reviews and a loyal following, our seasonings have earned their place in kitchens nationwide.

A Simple Recipe for Perfectly Seasoned Steak

Here’s a quick recipe to put your seasoning blend to the test:

Ingredients:

• 1-2 high-quality steaks (ribeye or sirloin recommended)

• 2 tablespoons of our handcrafted steak seasoning

• 1 tablespoon olive oil (optional)

Instructions:

1. Bring the steak to room temperature and pat dry.

2. Rub the steak with olive oil (optional) and generously coat with the seasoning blend.

3. Preheat a grill or skillet to high heat.

4. Cook the steak to your preferred doneness, flipping once.

5. Let the steak rest for 5-10 minutes before slicing and serving.

Conclusion

Seasoning is the heart and soul of a great steak. By choosing a handcrafted blend and applying it with care, you can transform an ordinary meal into something extraordinary.

Whether you’re cooking indoors or grilling outdoors, our premium seasonings bring bold, balanced flavors to every bite. Ready to taste the difference? Explore our collection and make your next meal unforgettable.