Savory flavors of rich sugarcane molasses and brown sugar, sweet light blends of tangy citrus flavors, with a slightly sharp cider vinegar bite as a delightful finish. This savory creation gives notes of light wood smoke with a hint ofsweet aromatic spice. (Fantastic with BBQ Ribs, Chicken, Steak, Pork & Salmon)
West-Indian blends of zesty ginger, allspice (also known as Jamaican pepper), fiery chili peppers, blended with tangy sweet tropical blends of citrus flavors with scrumptious brown sugar. This aroma gives notes of tropical ginger spiced pepper.
(Tastes amazing with Chicken, Shrimp, Salmon, Wings, Veggies & Peppers, & Fish).
One of a kind pairing of spicy West-Indian "Jerk" flavors, fused with asavory and tangy South Carolina sweet mustard. This aroma gives notes of a delectable tropical mustard and sweet pepper spice.
(Delicious on Pork Chops, Chicken Breast, Salmon, Pork Butts/Tenderloins, Chicken Wings, BBQ Ribs & Green Veggies)