This is one of my favorite recipes that I like to have fun with throughout the year, whether it's hot or cold. This recipe is soooo simple yet so tasty, it will blow your mind. This spicy Jerk recipe definitely comes in handy on a game night with friends over, or Friday night with family.
Difficulty Level: Easy
- Prep time: 5 minutes
- Marinade time: 5 minutes
- Cook time: 20 minutes
- Total time: 30
- Servings: 4
Ingredients
- 41bs. Chicken Wings
- 1/2c of Hunter's "Caribbean Jerk" sauce
- 5 tbsp. Hunter's "Jerk Seasoning" dry rub
- Prep time: 5 minutes
- Cook time: 25 minutes
- Total time: 30 minutes
- Servings: 4-6
Instructions
- Place your chicken wings onto a sheet pan or in a bowl.
- Evenly season both sides using Hunter's “Jerk Seasoning” fully coating the wings.
- Grill/Bake/Fry your chicken wings between the temperatures of 300-350F until ready at 165F.
- Place your cooked wings into a large bowl
- Pour the Hunter's "Caribbean Jerk" sauce over the wings and coat them evenly
- Serve & Bon Appetit
Hunter's "CARRIBEAN JERK" Handcrafted Sauce and Marinade
Flowery West-Indian blends of ginger, allspice (also known as Jamaican pepper), sweet & mild chili peppers, mixed with sweet tropical blends of citrus flavors and a delicious dash of brown sugar. This aroma gives notes of ginger spice, and tropical fragrance with a peppery aromatic spice.
West-Indian blends of zesty ginger, allspice (also known as Jamaican pepper), fiery chili peppers, blended with tangy sweet tropical blends of citrus flavors with scrumptious brown sugar. This aroma gives notes of tropical ginger spiced pepper.