Baked Chicken Breast in the Oven

Hunter's Poultry Seasoning:

Enhance your poultry dishes with our Poultry Seasoning, a handcrafted blend of sweet brown sugar, zesty lemon pepper, and smoky paprika. Perfect for chicken, turkey, and more, this luxurious seasoning adds depth and flavor to every bite.

Baked Chicken Breast in the Oven:

Indulge in the ultimate baked chicken experience with our Baked Chicken Breast in the Oven. This delicious creation features juicy, tender chicken breasts seasoned with our signature Hunter's Poultry Seasoning, paired with the zesty flavors of fresh lemon juice and a blend of garlic and onion powders. Baked to perfection, this dish offers a delightful combination of savory and aromatic tastes that will leave you craving more. Perfect for a quick weeknight dinner or a special occasion, it's a crowd-pleaser that elevates any meal.

Baked Chicken Breast in the Oven:

Ingredients:

- 4 boneless, skinless chicken breasts
- 2 tablespoons of Hunter's Poultry Seasoning
- 2 tablespoons olive oil
- 1 lemon (juiced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste

Instructions:

Preheat the oven to 375°F (190°C).
Pat the chicken breasts dry with paper towels.
In a small bowl, combine the olive oil, lemon juice, Hunter's Poultry Seasoning, garlic powder, onion powder, salt, and pepper.
Rub the seasoning mixture all over the chicken breasts, ensuring they are well-coated.
Place the chicken breasts in a baking dish, making sure they are not touching.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.
Remove from the oven and let rest for 5 minutes before serving.
Serve the baked chicken breasts with your favorite sides and enjoy!

3 Quick Tips for the Best Baked Chicken Breast in the Oven

1. Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check the internal temperature. The chicken is done when it reaches 165°F (74°C).

2. Don't Overcrowd the Pan: Make sure the chicken breasts are not touching in the baking dish. This allows for even cooking and browning.

3. Let It Rest: After baking, let the chicken rest for a few minutes before slicing. This helps retain the juices, making the chicken more tender and flavorful.