Best Chicken Seasoning, Baked Breast & BBQ Fried Chicken Recipes

Seasoned Perfection: Great Seasoning for Chicken!

Prepare for a culinary transformation with our secret weapon – Great Seasoning for Chicken!
Picture a tantalizing blend of spices turning your ordinary chicken recipes into a masterpiece.

The Art of Perfectly Baked Chicken Breast

Chicken Seasoning that Gives Crispy Skin & Juicy Perfection!

Embark on a flavor pack journey, guided by savory and enchanting all-purpose seasoning for baked chicken. This recipe gives a delectable medley with succulent results. While roasting in the oven, this seasoning blend will infuse every bite with savory goodness.

Ingredients:

2 chicken breasts
4 tablespoons of Hunter’s Poultry Seasoning
Salt (Optional: pinch to taste)
Optional: Fresh herbs (such as rosemary or parsley) for garnish

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Chicken:

Pat the chicken breasts dry with paper towels.
Brush both sides with olive oil and place them in a baking dish.

Season the Chicken:

Rub Hunter’s Poultry Seasoning evenly over both sides of the chicken breasts.

Bake:

Place the baking dish in the preheated oven.
Bake for about 20-25 minutes or until the internal temperature reaches 165°F (74°C). Cooking time may vary based on the thickness of the chicken.

Rest and Garnish:

Once done, remove the chicken from the oven and let it rest for a few minutes.
Optional: Garnish with fresh herbs like rosemary or parsley for added flavor and presentation.

Serve:

Slice the chicken and serve it with your favorite sides.

Grilled Spatchcock Chicken Delight

Achieving a Smoky Masterpiece with Juicy Tenderness!

Step into a world where spatchcocking meets smoky rub perfection. The simple and tasty technique ensures even cooking, creating a succulent masterpiece seasoned with symphony of smoky notes. Join us on a flavor-packed journey, transforming your kitchen into a haven of savory delights. Get ready to savor the extraordinary!

Ingredients:

1 whole chicken, approximately 4-5 pounds
5 tablespoons Hunter’s Smoked Rub
Optional: 1 tablespoons of Hunter’s Poultry Seasoning
Salt (pinch to taste)
Optional Marinade: Hunter’s Country Boy Marinade
Olive oil for brushing

Instructions:

Prepare the Chicken:

Place the chicken on a cutting board, breast-side down. Using kitchen shears, cut along both sides of the backbone and remove it.

Flatten the Chicken:

Turn the chicken over and press down on the breastbone to flatten it. Tuck the wingtips behind the breasts.

Season the Chicken:

Brush the chicken with olive oil, ensuring it's well-coated. Seasoning the chicken generously over both sides, massaging it into the skin.

Optional: Marinate:

For enhanced flavor, let the chicken marinate using Hunter’s Country Boy Sauce and Marinade at least a few hours to overnight.

Preheat the Grill or Oven:

If grilling, preheat to medium-high. If roasting, preheat the oven to 425°F (220°C).

Cook the Chicken:

Grill or roast the chicken until the internal temperature reaches 165°F (74°C), approximately 45-60 minutes.

Rest and Serve:

Allow the chicken to rest for 10 minutes before carving. Serve with your favorite sides and enjoy the smoky, flavorful delight!

This Spatchcock Chicken, infused with a smoky rub, promises a succulent and aromatic experience that's bound to impress.

Best BBQ Fried Chicken Sandwich!

Prepare Your Taste Buds for a Classic Crispy Delight:

Dive into crispy perfection with our Best BBQ Fried Chicken Delight! Each golden bite is a symphony of flavors – crispy outside, juicy inside. Elevate your fried chicken experience to new heights; with delicious Hunter's Poultry Seasoning. It's a delicious and crunchy sensation that'll leave an unforgettable imprint. Welcome to extraordinary fried chicken delight!

Ingredients:

- 4 boneless, skinless chicken breasts

- 4 hamburger buns

- 1 cup all-purpose flour

- 2 eggs, beaten

- 1 cup breadcrumbs

- 1 cup buttermilk

- 4 tablespoons vegetable oil

- Hunter's Poultry Seasoning

-Hunter's Country Boy Sauce

Instructions:

Marinate Chicken:

- Season Hunter's Poultry Seasoning over the chicken breasts.

- Place the chicken in a bowl, pour buttermilk over it, and let it marinate for at least 30 minutes.
. Breading:

- In separate shallow bowls, place flour, beaten eggs, and breadcrumbs.

- Take each chicken breast, coat it in flour, dip in beaten eggs, then coat with breadcrumbs.
Frying:

- Heat vegetable oil in a skillet over medium-high heat.

- Fry the breaded chicken breasts for 4-5 minutes per side or until golden brown and cooked through.

- Season while still hot.

4. Assembling:

- Toast the hamburger buns.

- Spread Hunter's Country Boy sauce on the top and bottom bun.

- Place the fried chicken on top and drizzle with more Hunter's Country Boy sauce.

- Top with the other half of the bun.

5. Serve and Enjoy:

- Serve Hunter's Fried Chicken Sandwich hot with your favorite sides.

Wings of Wisdom

Ultimate Pro Tips and Tricks for Cooking Chicken!

Marination Magic:

Marinate chicken (dry or wet) for enhanced flavor. Aim for at least 30 minutes, but overnight marination can result in even more delicious results.

Resting Period:

Allow your chicken to rest for a few minutes after cooking. This helps retain juices, keeping the meat moist and flavorful.

Searing for Crispy Skin:

Sear chicken in a hot pan before baking or roasting to achieve a crispy skin, enhancing both texture and taste.

Use a Meat Thermometer:

Invest in a meat thermometer to accurately check the internal temperature, ensuring your chicken is perfectly cooked without being overdone.

Restraint with Flipping:

Minimize flipping while cooking to allow the chicken to develop a crisp exterior. Turn it only once or twice for optimal results.

Invest in Quality:

Choose high-quality chicken for better taste and texture. Consider organic or free-range options for an extra layer of flavor.

Experiment with Cooking Methods:

Explore various cooking methods such as grilling, baking, frying, or slow-cooking to discover your favorite way to prepare chicken.

Smoky Wings in the Oven!

The Tango between Savory, Smoky & Flavor!

Ignite your taste buds with our Oven-Smoked Wings – a culinary journey bringing the outdoor smokehouse experience to your kitchen. Uncover the art of infusing irresistibly smoky flavor into every succulent wing. No backyard smoker needed – just your oven and a craving for smoky wing delight!

Ingredients:

Chicken Wings
Olive oil
4-5 tablespoons of Hunter’s Smoked Rub
Optional: Salt (pinch to taste)
Ranch Dressing or Blue Cheese (Optional)

Instructions:

Prepare the Wings:

- Pat dry the chicken wings with paper towels.

- In a large bowl, coat the wings with olive oil.
. Season the Wings:

- Sprinkle Hunter's Smoked Rub over the wings, ensuring they are evenly coated.
Preheat the Oven:

- Preheat your oven to 375°F (190°C).
Bake the Wings:
- Arrange the seasoned wings on a wire rack set over a baking sheet lined with foil.
Bake Time:

- Bake the wings for approximately 45-50 minutes or until they reach an internal temperature of 165°F (74°C), flipping them halfway through for even cooking.
Serve and Enjoy:

- Let the wings rest for a few minutes before serving. Enjoy the smoky goodness straight from your oven!

These Oven-Smoked Wings deliver the irresistible flavor of outdoor smoking right to your kitchen – simple, flavorful, and perfect for any occasion!

Grilled Savory Bliss Chicken Salad

A Flavorful and Savory Indulgence on Your Plate!

This delightful recipe offers a perfect balance of savory flavors and fresh ingredients for a truly satisfying meal. The irresistible charm of grilled chicken gives a culinary delight that elevates simplicity to perfection. This healthy recipe promises a symphony of flavors in every bite.

Ingredients:

2 chicken breasts
3 tablespoons olive oil
2 tablespoons Hunter’s Country Boy Sauce
4 tablespoons of Hunter’s Poultry Seasoning
a splash of balsamic vinaigrette

For the Salad:

Mixed salad greens (lettuce, spinach, arugula)
Cherry tomatoes, halved
Cucumber, sliced
Red onion, thinly sliced
Cheese of your choice (Shredded)
Kalamata olives, pitted

Instructions:

Prepare the Chicken:

In a bowl, mix 2 tablespoons olive oil and Hunter’s Poultry Seasoning
Marinate the chicken breasts in this mixture for at least 30 minutes.

Grill the Chicken:

Preheat the grill to medium-high heat.
Grill the chicken breasts for approximately 6-8 minutes per side or until cooked through.
Let the chicken rest for a few minutes before slicing into strips.

Assemble the Salad:

In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.

Add Grilled Chicken:

Place the grilled chicken strips on top of the salad.

Make the Dressing:

In a small bowl, whisk together 1 tablespoon olive oil, 2 tablespoons of Hunter’s Country Boy Sauce and a splash of balsamic vinegar.
Drizzle the dressing over the salad.

Toss and Serve:

Gently toss the salad to combine all ingredients.
Serve immediately, and enjoy the savory bliss of your grilled chicken salad!

This delightful recipe offers a perfect balance of savory flavors and fresh ingredients for a truly satisfying meal. Enjoy!

Rubbed to Bar BQ Perfection!

Savor Every Bite of an Adventure in Rub-Infused Bliss:

Welcome to the world of mouthwatering BBQ Chicken! This smoky and savory combination will infuse your chicken with the perfect balance, delivering a culinary delight that’s sure to please any seasoning, spice or rub enthusiast. Get ready for a barbecue experience that’s both flavorful and savory.

Ingredients:

4 bone-in, skin-on chicken thighs
1 tablespoon of olive oil
3 tablespoons of Hunter’s Smoked Rub
2 tablespoon of Hunter’s Poultry Seasoning
½ cup of Hunter’s Mid-West Cowboy Sauce
1 dash of salt (to taste)

Instructions:

Preheat your grill to medium-high heat.
Pat the chicken thighs dry with paper towels. Season them with Hunter’s Texas Seasoning and Hunter’s Smoked Rub.
Brush the chicken thighs with Hunter’s Country Boy Sauce, coat them evenly.
Place the chicken thighs on the preheated grill, skin side down. Grill for about 5-7 minutes per side, or until the internal temperature reaches 165 degrees and the skin is crispy.
During the last few minutes of grilling, baste the chicken with additional BBQ sauce for extra flavor.
Remove the chicken from the grill and let it rest for a few minutes.
Enjoy

The Art of Cooking the Perfect Holiday Turkey!

The Quintessential Seasoning for a Flavorful Turkey Feast

Embark on a flavor filled adventure using out Poultry Seasoning as we unveil the secrets to crafting an extraordinary roasted turkey. Picture the delicious and aromatic herbs and spices, transforming your turkey into a culinary masterpiece that will have your taste buds doing a joyful dance. Get ready to savor and delight in every bite.

Ingredients:

1 whole turkey (12-15 lbs)
1 cup unsalted butter, softened
7 tablespoons of Hunter’s Poultry Seasoning
3 tablespoons of Hunter’s Texas Seasoning
4-5 fresh rosemary

Instructions:

Preheat your oven to 325°F (165°C).
Remove the turkey from the refrigerator and let it come to room temperature for about 1 hour.
Rinse the turkey inside and out; pat dry with paper towels.
In a bowl, mix softened butter with Hunter’s Poultry Seasoning, Hunter’s Texas Seasoning and rosemary to create a seasoned butter mixture.
Carefully lift the turkey skin and rub the seasoned butter mixture under the skin and all over the turkey as well as the cavity.
Tie the turkey legs together with kitchen twine and tuck the wing tips under the body.
Place the turkey on a roasting rack in a large roasting pan. Pour chicken or turkey broth into the pan.
Roast the turkey in the preheated oven. Baste every 30 minutes with pan juices and cover loosely with foil if the skin is browning too quickly.
Roast until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, which may take approximately 15 minutes per pound.
Once done, let the turkey rest for at least 20-30 minutes before carving.

Enjoy your festive holiday roast turkey with family and friends!