Hunter’s Barbecue Chicken Recipe

                 Excellent Tender Chicken With a Smoky Savory Flavor                     

This is by far such a delicious, tender and juicy delight.  The smoky flavor adds another savory layer to tantalize your taste buds.   Great recipe to feed your family  or a group of friends.                                                                                                              

Difficulty Level: Easy   

• Prep time: 5 minutes
• Marinade time: 4 - 24 hours
• Cook time: 2 hours 45 minutes (+7 minutes resting)
• Total time: At least 6 hours
• Servings: 6

• 1-2 Whole Chickens
• 1/2c Hunter's "Country Boy" sauce/marinade
• 4-6 tbsp. Hunter's "Smoked Rub"
• 1 sprig fresh rosemary or thyme

1. Season your poultry well inside and outside the skin using Hunter's "Smoked Rub"
2. Let your chicken marinade in the refrigerator from 4 hours to overnight.
3. Fire your grill and cook your chicken around 275-300F.
4. Inject your whole chicken on all sides after 20 minutes of cooking using Hunter's "Country Boy".
5. Once your meat is about 50 percent finished, brush your chicken using one coat of Hunter's "Country Boy" sauce/marinade.
6. Once your food reaches internal temperature of 165F, it's finished.                     Place chicken at room temperature to rest for 6-8 minutes.
7. Cut, eat and enjoy!

Hunter's "COUNTRY BOY" Handcrafted Sauce & Marinade
Savory flavors of rich sugarcane molasses and brown sugar, sweet light blends of tangy citrus flavors, with a slightly sharp cider vinegar bite as a delightful finish. This savory creation gives notes of light wood smoke with a hint of sweet aromatic spice.

Hunter's "SMOKED RUB" Handcrafted Seasoning and Dry Rub
Savory mingling of molasses and brown sugar, paired with the smoky flavor of sweet hickory, adding a light cayenne finish for a subtle spicy surprise. This aroma gives notes of brown sugar, and hickory wood smoke with a hint of aromatic spice.