Hunter’s Lemon Pepper Tortilla Chips

Lemon Pepper Garlic Seasoning:

Experience the citrusy punch of lemon paired with the aromatic warmth of Jamaican jerk spices, perfectly complemented by the robust zest of pepper.

Best Seasoning for Lemon Pepper Tortilla Chips:

Unlock a world of culinary creativity with our Lemon Pepper Garlic Seasoning. Transform simple white corn tortillas into delicious Lemon Pepper Tortilla Chips that are perfect for snacking. Follow these easy steps to elevate your cooking with our flavorful seasoning.

Hunter’s Lemon Pepper Tortilla Chips:

Ingredients:

- 6 slices of white corn tortillas

- Hunter’s Lemon Pepper Garlic Seasoning

- Vegetable Oil

Instructions:

1. Cut the tortillas into 6 triangle-shaped pieces.
2. Pour vegetable oil into a pot and heat it over medium temperature until it reaches 350°F (175°C).
3. Once the oil is hot, carefully place the tortilla pieces into the pot to fry, stirring occasionally (do not overcrowd the pot).
4. Fry the tortillas for 4-7 minutes until they are golden brown and crunchy.
5. Pour the tortilla chips into a bowl and sprinkle Hunter’s Lemon Pepper Garlic Seasoning over them, tossing to spread the seasoning evenly.
6. Transfer the seasoned chips to a serving bowl and enjoy!

Tips for Making the Best Tortilla Chips:

1. Cut Evenly: Cut the tortillas into equal-sized triangles to ensure they fry evenly and achieve a consistent crunch.
2. Monitor Oil Temperature: Heat the vegetable oil to 350°F (175°C) before adding the tortilla pieces. This helps achieve the perfect golden brown color and crispy texture.
3. Fry in Batches: Avoid overcrowding the pot when frying the chips. Fry them in small batches to ensure they cook evenly and stay crispy.
4. Season Immediately: Sprinkle Hunter’s Lemon Pepper Garlic Seasoning over the chips right after frying, while they are still hot, to ensure the seasoning sticks well.
5. Serve Fresh: Enjoy the chips immediately after frying for the best taste and texture. They’re perfect for dipping or snacking!

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