Menu
0
      0

      Your Cart is Empty

      Hunter’s Texas Style Cowboy Steak Recipe

                          The Best Steak Seasoning for Mouth Watering Flavor

      Nothing beats a juicy tender steak loaded with smoky flavor and grilled to perfection.  Invite friends over and throw a couple of steaks on the grill for a delicious, succulent and flavorful meal that will definitely impress.

      Difficulty Level: Intermediate

      • Prep time: 5 minutes
      • Marinade time: 2-4 hour
      • Cook time: 15-20 minutes
      • Total time: 1 hour 20 minutes
      • Servings: 2


      Ingredients


      Instructions

      1. Marinade both sides of your steak using Hunter's "Mid-West Cowboy" sauce/marinade and let marinade for 2-4 hours.
      2. Pour off marinade and season well using Hunter’s “Texas Seasoning”.    (Note: Add extra course salt if needed based on your pallet)
      3. Fire your grill or stove on high and cook your steak around 450-500F.
      4. Once your food reaches your finished temperature of 165F and place your steak at room temperature to rest for 3-5 minutes.
      5. Cook times: Rare-125F, Medium Rare 135F, Medium 145F, Medium Well 150F, Well Done 160F
      6. Slice, eat and enjoy!


      Hunter's "MID-WEST COWBOY" Handcrafted Sauce and Marinade
      Light hickory smoked sweet flavor, mingled with blends of old fashioned brown sugar and mouth-watering molasses. This aroma gives notes of savory, sweet, and smoky delight.

      Hunter's "TEXAS SEASONING" Handcrafted Seasoning and Dry Rub
      Flavorful and quintessential Southwest embodiment of a zesty salt & pepper based savor with the subtle essence of Whiskey Barrel smokiness, dazzling notes of aromatic garlic & a whispered cane spice.