Sizzle and Spice

Master the Art of the Best Ribeye Steak Marinades!

Marinade Magic

A ribeye steak deserves a Marinade that takes Flavor and Tenderness to the Next level! Get ready for an Explosive fusion of ingredients that unleash the irresistible, natural richness of this delicious cut of meat!

How to prepare a Ribeye Steak Marinade?

1. Prepare your ribeye steak marinade according to your chosen recipe.
2. Prepare the steak in a shallow resealable plastic bag. Ensure the steak is clean and dry.
3. Pour the marinade over the steak, making sure it is fully covered. The steak needs to be in direct contact with the marinade.
4. Seal the bag where there is as little air as possible, and place in the refrigerator.
5. Marinate the ribeye steak for at least 30 minutes; however, it’s even better if you let it sit in the marinade for 4 to 24 hours in the refrigerator so the flavors can penetrate the meat.
6. Before cooking, remove the steak from the marinade. Let it sit at room temperature for about 30 minutes before seasoning and cooing. This helps ensure even cooking.

Cast Iron Ribeye Steak Recipe 

Ingredients:

• 1 ribeye steak
• Hunter’s Texas Seasoning (Salt, Pepper & Garlic Special Seasoning)
• 2 tablespoons of olive oil
• 2-3 sprigs of fresh rosemary
• 2-3 tablespoons of unsalted butter
• 2 garlic cloves

Marinade (Easy to Make):

Mix the following into a bowl:

• 6 tablespoons of Hunter’s Mid-West Cowboy Marinade
• 1 teaspoon of Worcestershire sauce

Instructions:

1. Marinate the steak: Place the ribeye steak in a shallow dish and coat it generously with your marinade. Make sure to cover all sides of the steak. Allow it to marinate for 30 minutes and up to 4 hours.
2. Preheat the pan: Heat a skillet or cast-iron pan over medium-high heat. Add a small amount of olive oil and let it get hot.
3. Season the steak: Remove the steak from the marinade and light pat with paper towels. Season both sides generously using with Hunter’s Texas Seasoning to taste.
4. Sear the steak: Add olive oil to the skillet. Once the pan is hot, carefully place the ribeye steak in the pan. Sear it for about 4-5 minutes on each side, depending on your desired level of doneness (rare, medium-rare, medium, etc.).
5. During the last minute of cooking, ass the rosemary sprigs and minced garlic to the pan. Spoon the melted butter over the steaks and continue to cook, basting the steaks with the rosemary-infused butter.
6. Rest the steak: Remove the steak from the pan and let it rest for a few minutes on a cutting board. This allows the juices to redistribute and ensures a juicy, tender steak.
7. Slice and serve: After resting, slice the ribeye steak against the grain and serve it with your favorite sides. Enjoy your delicious pan-seared ribeye steak with BBQ marinade!

Grilled Ribeye Steak Recipe (Mustard Base Marinade) 

Ingredients:

• 2 ribeye steaks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1-2 fresh rosemary stem
• Hunter’s Texas Seasoning to taste (Salt, Pepper & Garlic Special Seasoning)

Marinade (Easy to Make):

Mix the following into a bowl:

• 1/4 cup Hunter’s Caribbean Mustard Marinade
• 1 tablespoon Worcestershire sauce 

Instructions:

1. Prepare the Mustard Marinade: In a bowl, combine Hunter’s Caribbean Mustard, minced garlic, Worcestershire sauce, and a fresh rosemary stem. Mix well to create a cohesive marinade.
2. Marinate the Ribeye Steaks:
• Place the ribeye steaks in a shallow dish or a resealable plastic bag.
• Pour the mustard-based marinade over the steaks, ensuring they are thoroughly coated.
• Seal the bag or cover the dish and refrigerate for at least 30 minutes to 4 hours. For more intense flavor, you can marinate the steaks overnight.
3. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grill grates are clean and oiled to prevent sticking.
4. Grill the Ribeye Steaks: Remove the steaks from the marinade and let any excess marinade drip off. Place the steaks on the preheated grill.
5. Grill and Baste:
• Grill the ribeye steaks for about 4-5 minutes per side for medium-rare, adjusting the time based on your desired level of doneness.
• During the last few minutes of grilling, you can baste the steaks with more of the mustard-based marinade for extra flavor.
6. Rest and Serve:
• Once the steaks are cooked to your liking, remove them from the grill.
• Allow the ribeye steaks to rest for a few minutes; this helps the juices redistribute and keeps the meat tender.
• Slice and serve your delicious grilled ribeye steaks with your preferred side dishes. 

Lemon & Herb Ribeye Steak Recipe 

Marinade Ingredients (Easy to Make):

Mix the following into a bowl:

• 2 ribeye steaks
• 2 cloves garlic, minced
• 1 tablespoon of Hunter’s Lemon Pepper Garlic Seasoning
• Zest and juice of 1 lemon
• 2 tablespoons fresh herbs (rosemary, thyme, and/or parsley), chopped
• 2 tablespoons olive oil
• 1 tablespoon of Hunter’s Texas Seasoning (Salt, Pepper & Garlic Special Seasoning)

Instructions:

1. Prepare the Lemon and Herb Marinade: In a bowl, combine the lemon zest, lemon juice, minced garlic, chopped fresh herbs, and Hunter’s Texas Seasoning. Mix well to create the marinade.
2. Marinate the Ribeye Steaks:
• Place the steaks in a shallow dish or a resealable plastic bag.
• Pour the lemon and herb marinade over the steaks, ensuring they are well coated.
• Seal the bag or cover the dish and refrigerate for at least 30 minutes. For a more intense flavor, you can marinate the steaks for a few hours or overnight.
3. Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grill grates are clean and oiled to prevent sticking.
4. Grill the Steaks: Remove the steaks from the marinade and let any excess marinade drip off. Place the steaks on the preheated grill.
5. Grill and Baste:
• Grill the steaks for about 4-5 minutes per side for medium-rare, adjusting the time based on your desired level of doneness.
• During the last few minutes of grilling, you can brush the steaks with any remaining lemon and herb marinade for extra flavor.
6. Rest and Serve:
• Once the steaks are cooked to your liking, remove them from the grill.
• Allow the steaks to rest for a few minutes to let the juices redistribute and keep the meat tender.
• Slice and serve your lemon and herb steaks with your favorite sides.

Cowboy Grilled Ribeye Steak Recipe

Ingredients:

• 1 ribeye steak
• 1/2 cup of Hunter’s Mid-West Cowboy Sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1.5 tablespoons of Hunter’s Smoked Rub
• 2.5 tablespoons of Hunter’s Texas Seasoning (Salt, Pepper & Garlic Special Seasoning)

Instructions:

1. In a bowl, mix together the Mid-West Cowboy, olive oil, minced garlic, Smoked Rub and Texas Seasoning. This will be your BBQ marinade.
2. Place the ribeye steak in a resealable plastic bag or a shallow dish and pour the BBQ marinade over it.
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours. The longer you marinate, the more flavor the steak will absorb.
4. Preheat your grill to medium-high heat. If using charcoal, make sure the coals are white and glowing.
5. Remove the steak from the marinade, allowing any excess to drip off.
6. Grill the ribeye steak to your desired level of doneness, typically about 4-5 minutes per side for medium-rare, but adjust based on your preference and the thickness of the steak.
7. During the last few minutes of grilling, you can baste the steak with additional Hunter’s BBQ sauce for added flavor.
8. Once the steak reaches your desired doneness, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute and results in a juicier steak.

The Art of Flavor

7 Game-Changing Reasons to Marinate Your Steak!

1. Flavor enhancement: Marinating adds depth and complexity of flavor to the steak through the infusion of herbs, spices, oils, and acids.
2. Tenderization: The acids in marinades, like vinegar or citrus juice, can help break down muscle fibers, making the steak more tender.
3. Moisture retention: Marinating helps the steak retain moisture, preventing it from drying out during cooking.
4. Aromatics: Herbs and spices in the marinade can provide a pleasant aroma to the steak.
5. Customization: You can tailor the flavor of the steak to your preferences by choosing different marinade ingredients.
6. Pre-seasoning: Marinating allows you to season the steak in advance, ensuring the flavors penetrate the meat.
7. Improved texture: Marinating can result in a more pleasant mouthfeel and texture for the steak.

Keep in mind that marinating times and ingredients can vary depending on the type of steak and desired outcome.

Seared to Perfection

10 Tips for Perfecting Your Steak Game

1. Choose a Quality Steak: Start with a high-quality ribeye steak with good marbling. The marbling (intramuscular fat) adds flavor and tenderness.
2. Room Temperature: Allow the steak to come to room temperature for about 30 minutes before cooking. This ensures even cooking.
3. Season Well: Season the steak generously with salt and black pepper just before cooking. You can also add other seasonings or a dry rub if desired.
4. Preheat Your Cooking Surface: Whether you're grilling, using a skillet, or broiling, make sure your cooking surface is hot before placing the steak on it. High heat helps create a flavorful sear.
5. Sear First: For a delicious crust, sear the steak for a few minutes on each side at high heat. This locks in the juices and enhances flavor.
6. Use a Meat Thermometer: To cook the steak to your desired doneness, use a meat thermometer. For a medium-rare steak, aim for an internal temperature of around 130-135°F (54-57°C).
7. Rest the Steak: After cooking, let the steak rest for a few minutes under a loose foil tent. This allows the juices to redistribute, resulting in a juicier steak.
8. Don't Overcook: Be cautious not to overcook the steak, as ribeye is best enjoyed when it's not more than medium-rare. Overcooking can make it tough and dry.
9. Add Butter and Herbs: For extra flavor, baste the steak with a knob of butter and some fresh herbs (like thyme or rosemary) during the last minutes of cooking.
10. Slice Against the Grain: When it's time to slice, cut the steak against the grain. This helps maintain tenderness.

Temperatures of Steak Doneness:

• Rare: 120°–125°
• Medium Rare: 130°–135°
• Medium: 140°–145°
• Medium Well: 150°–155°
• Well Done: 160°–165°

Tenderize Like a Pro

8 Steak Tricks to Get the Perfect Bite!

1. Choose the Right Cut: Select a cut of meat known for tenderness: (Ribeye, Filet Mignon, a New York Strip)
2. Quality Matters: Opt. for high-quality, well-marbled meat. Marbling adds flavor and tenderness.
3. Marinade: Marinate the steak adds delicious flavor and helps tenderize the meat.
4. Cook at the Right Temperature: Avoid overcooking. Use a meat thermometer to cook the steak to your desired doneness. Overcooking can make the steak tough.
5. Rest after Cooking: Let the steak rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a juicer, more tender steak.
6. Thin Slicing: When serving, slice steak thinly against the grain. This shortens the muscle fibers and enhances tenderness.
7. Rest Before Slicing: Allow the steak to rest for a few minutes after cooking but before slicing. This helps keep the juices in the meat.
8. Quality Tools: invest in a sharp, high-quality knife before slicing, as using a dull knife can make the meat appear tougher.

Sizzling Shenanigans

5 Steak Recipe Alternatives that Refuse to be Basic!

1. Steak Tacos: Marinate the steak using Hunter’s Mid-West Cowboy sauce and a splash of Worcestershire sauce, lime juice and garlic. Grill or dear the steak and serve it on soft tortillas with salsa, guacamole, and a fresh cilantro.
2. Steak and Blue Cheese Salad: Grill a steak to your desired doneness. Slice it and serve over a salad of mixed greens, cherry tomatoes, and crumbled blue cheese. Drizzle with a mixture Country Boy Sauce/Marinade and balsamic vinaigrette (3 to 1 ratio) over salad.
3. Surf and Turf: Pair a tender steak with a buttery lobster tail or grilled shrimp.
4. Garlic Butter Steak: Sear the steak in a pan and finish it with a generous garlic herb butter sauce.
5. Thai Beef Salad: Slice grilled flank steak thinly and toss it with a Thai-inspired dressing made of lemon juice, fish sauce and fresh herbs. Serve over a bed of mixed greens and chopped peanuts.

Nutritional Facts

Ribeye Steak

Hunter’s Mid-West Cowboy Marinade

Hunter’s Country Boy Marinade

Hunter’s Caribbean Mustard Marinade

Hunter’s Texas Seasoning

Hunter’s Lemon Pepper Garlic Seasoning