Hunter's Lemon Pepper Jerk Shrimp Pasta

  Recipe

  1.    Marinade shrimp using Hunter’s Lemon Pepper Jerk seasoning.

  2.    Boil pasta using a pinch of salt and a fresh basil. Cook until ready.

  3.    Bring olive oil to a boil in a pan.

  4.    Cook shrimp al dente (50%) in the pan of olive oil and take out.

  5.    Making the Sauce:

• Place (Dry) Sun Dried Tomatoes and a piece of Fresh Ginger in a pan. Cook for 1-2 min.
• Add minced garlic & cook in pan for 20-30 sec.
• Add Sauvignon Blanc into the pan & reduce 50% which takes about 2-3 min.
• Add Heavy Cream, Butter and a Scotch Bonner Pepper into the pan and cook for 2 min on medium heat.
• Add Shrimp into the sauce and season the sauce using Hunter’s Lemon Pepper Jerk Seasoning.
• Cook for 5 minutes on medium-low heat

  6.    Add the finished pasta into the pan with the shrimp and take off heat.

  7.    Re-season the pasta and shrimp using Hunter’s Lemon Pepper Jerk Seasoning.

  8.    Zest & squeeze a fresh lemon into the pasta and mix well.

  9.    Sprinkle grated parmesan cheese over the pasta and garnish,

10.    Bon Appetit