Lemon Pepper Jerk Wings

Lemon Pepper Jerk Seasoning:

Experience the citrusy punch of lemon paired with the aromatic warmth of Jamaican jerk spices, perfectly complemented by the robust zest of pepper.

Best Seasoning for Lemon Pepper Jerk Wings:

Unlock a world of culinary creativity with our Lemon Pepper Jerk Seasoning. From Lemon Pepper Jerk Shrimp Tacos to Lemon Pepper Wings, elevate your cooking with our delicious fusion flavors.

Lemon Pepper Jerk Wings:

Ingredients:

- 2 pounds chicken wings

- 4 tablespoons olive oil

- 5 tablespoons of Hunter’s Lemon Pepper Jerk Seasoning

- Fresh lemon juice (from 2 lemons)

- Fresh parsley for garnish

- Ranch or blue cheese dressing for serving (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. In a large bowl, combine olive oil, Hunter’s Lemon Pepper Jerk Seasoning, and fresh lemon juice.
3. Add the chicken wings to the bowl and toss to coat them evenly with the seasoning mixture. Let them marinate for 15-30 minutes.
4. Arrange the wings in a single layer on the prepared wire rack.
5. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden brown.
6. Remove from the oven and let them rest for 5 minutes.
7. Garnish with chopped fresh parsley and serve with ranch or blue cheese dressing if desired.

Tips for Making the Best Wings:

1. Marinate Thoroughly: For maximum flavor, marinate the wings for at least 30 minutes, or preferably overnight. This allows the seasoning to penetrate deeply into the meat.
2. Use a Wire Rack: Baking the wings on a wire rack ensures even cooking and helps achieve a crispy texture without frying. Make sure to flip the wings halfway through baking.
3. Finish with Fresh Ingredients: Garnish the wings with fresh herbs like parsley or cilantro and a squeeze of lemon juice before serving. This adds a burst of freshness and enhances the overall flavor.

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