Delicious Ribeye Steak Marinade & Oven-Baked Ribeye Steak Recipe

Best Ribeye Steak Marinade

A ribeye steak marinade can elevate the flavor and tenderness of this delicious cut of meat. It typically consists of a combination of ingredients that enhance the natural richness of the steak.

Savory Succulent BBQ Rub!

The Perfect Ribeye Steak Recipe:

Immerse in the carnivorous symphony of a flawlessly marbled ribeye, where tenderness meets robust flavor in a sizzling dance of culinary ecstasy. Enhanced with a BBQ Rub seasoning, this prime cut promises a carnivore's delight—a mouthwatering adventure elevating the art of steak to unparalleled heights!

Ingredients:

2 bone-in ribeye steaks (about 1.5 inches thick)
4 tablespoons of Hunter’s Texas Seasoning
4 tablespoons of Hunter's Mid-West Cowboy Marinade
2 tablespoons olive oil
4 cloves garlic, minced
Fresh rosemary sprigs for garnish

Instructions:

Prepare the Steaks:

Remove ribeye steaks from the refrigerator and let them come to room temperature for 30 minutes.
Pat the steaks dry with a paper towel.

Seasoning:

Rub each steak with olive oil, ensuring an even coating.
Generously season both sides with BBQ Rub Seasoning “Hunter’s Texas Seasoning”.

Preheat the Grill:

Preheat your grill to medium-high heat, aiming for around 400°F (200°C).

Grilling:

Place the seasoned ribeye steaks on the preheated grill.
Grill for approximately 4-5 minutes per side for medium-rare, adjusting time based on your desired doneness.

Add Garlic Infusion:

In the last minute of grilling, sprinkle minced garlic on top of each steak, allowing it to infuse with the heat.

Resting:

Remove steaks from the grill. Rub a layer on both sides Hunter's Mid-West Cowboy Marinade. cover with foil and let rest for 5 minutes..

Garnish and Serve:

Garnish with fresh rosemary sprigs for a burst of aromatic flavor.
Slice against the grain and serve your Ribeye Steak.

Temperatures of Steak Doneness:

Rare: 120°–125°
Medium Rare: 130°–135°
Medium: 140°–145°
Medium Well: 150°–155°
Well Done: 160°–165°

Ribeye Steak with Mustard Marinade!

A Sizzling Experience with a Tangy Twist:

Dive into a flavorful adventure with our Ribeye Steak with Hunter’s Caribbean Mustard Marinade. This succulent dish combines the richness of ribeye with the zesty allure of Caribbean-inspired mustard, creating a vibrant and satisfying celebration of bold tastes. Get ready for a culinary masterpiece that transforms a classic cut into an irresistible salad sensation.

Ingredients:

2 Steaks
Olive oil
4 tbsp Hunter’s Texas Seasoning (Per Steak)
(Optional) Add a sprinkle of Hunter's Smoked Rub on both sides

For the Marinade:

6 tbsp of Hunter’s Caribbean Mustard Marinade
2 tbsp olive oil
1 tsp of Hunter’s Texas Seasoning

Instructions:

Marinate the Steak:

Combine Hunter’s Caribbean Mustard, olive oil, minced garlic and Hunter’s Texas Seasoning.
Place the steak in a resealable bag, pour in the marinade, seal, and refrigerate for at least 30 minutes.

Grill the Steak:

Preheat the pan to high heat.
Grill the marinated steak to your preferred doneness, typically 5-6 minutes per side for medium.
Allow the steak to rest for a few minutes before slicing.

Serve:

Serve immediately for a delightful and satisfying steak!
(Optional) Serve with a salad!

The Art of Marinade Perfection!

Infuse Your Steak with Unforgettable Tastes and Textures:

Prepare your ribeye steak marinade according to your chosen recipe.
Prepare the steak in a shallow resealable plastic bag. Ensure the steak is clean and dry.
Pour the marinade over the steak, making sure it is fully covered. The steak needs to be in direct contact with the marinade.
Seal the bag where there is as little air as possible, and place in the refrigerator.
Marinate the ribeye steak for at least 30 minutes; however, it’s even better if you let it sit in the marinade for 4 to 24 hours in the refrigerator so the flavors can penetrate the meat.
Before cooking, remove the steak from the marinade. Let it sit at room temperature for about 30 minutes before seasoning and cooing. This helps ensure even cooking.

Oven-Baked Ribeye Steak!

Ribeye Tradition Meets Tantalizing Taste:

Indulge in the carnivore's dream – the Ribeye Steak. Join this sizzling adventure where succulence meets perfection. Elevate your dining experience with rich flavors and mouthwatering juices. Let's unlock the secrets to steak perfection!

Ingredients:

1 ribeye steak
1/2 cup of Hunter’s Mid-West Cowboy Sauce
2 tablespoons olive oil
4.5 tablespoons of Hunter’s Texas Seasoning

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

2. Bring Steaks to Room Temperature:

Take the ribeye steaks out of the refrigerator at least 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
3. Marinate the Steaks:
Coat and rub a layer of Hunter' Mid-West Cowboy over both sides of the steak.
4. Season Steaks:

Pat the steaks dry with paper towels. Rub both sides with Hunter's Texas Seasoning. Ensure the steaks are well coated with the seasoning.

5. Preheat a Skillet:

Heat an oven-safe skillet over medium-high heat. Add a bit of olive oil to coat the bottom.

6. Sear the Steaks:

Once the skillet is hot, sear the ribeye steaks for 2-3 minutes per side or until a golden brown crust forms.

7. Add Butter:

Place a tablespoon of butter on each steak and transfer the skillet to the preheated oven.

8. Finish in the Oven:

Bake the steaks in the oven for 6-8 minutes for medium, or adjust the time based on your desired doneness.

9. Check Doneness:

Use a meat thermometer to check the internal temperature. For medium aim for around 140°F

10. Rest and Serve:

Remove the steaks from the oven and let them rest for about 5 minutes. This allows the juices to redistribute.

11. Slice and Enjoy:

Slice the ribeye against the grain and serve immediately. Optionally, drizzle with any remaining juices from the skillet.

Steak Perfection!

10 Game Changing Cooking Tips:

Choose a Quality Steak:

Start with a high-quality ribeye steak with good marbling.
The marbling (intramuscular fat) adds flavor and tenderness.

Room Temperature:

Allow the steak to come to room temperature for about 30 minutes before cooking.
This ensures even cooking.

Season Well:

Season the steak generously with salt and black pepper just before cooking.
You can also add other seasonings or a dry rub if desired.

Preheat Your Cooking Surface:

Whether you're grilling, using a skillet, or broiling, make sure your cooking surface is hot before placing the steak on it.
High heat helps create a flavorful sear.

Sear First:

For a delicious crust, sear the steak for a few minutes on each side at high heat.
This locks in the juices and enhances flavor.

Use a Meat Thermometer:

To cook the steak to your desired doneness, use a meat thermometer.
For a medium-rare steak, aim for an internal temperature of around 130-135°F (54-57°C).

Rest the Steak:

After cooking, let the steak rest for a few minutes under a loose foil tent.
This allows the juices to redistribute, resulting in a juicier steak.

Don't Overcook:

Be cautious not to overcook the steak, as ribeye is best enjoyed when it's not more than medium-rare.
Overcooking can make it tough and dry.

Add Butter and Herbs:

For extra flavor, baste the steak with a knob of butter and some fresh herbs (like thyme or rosemary) during the last minutes of cooking.

Slice Against the Grain:

When it's time to slice, cut the steak against the grain. This helps maintain tenderness.

Steak Remix!

5 Unexpected Twists for a Ribeye Steak Marinade Dish:

Steak Tacos:

Marinate the steak using Hunter’s Mid-West Cowboy sauce and a splash of Worcestershire sauce, lime juice and garlic.
Grill or dear the steak and serve it on soft tortillas with salsa, guacamole, and a fresh cilantro.

Balsamic Steak and Blue Cheese Salad:

Grill a steak to your desired doneness.
Slice it and serve over a salad of mixed greens, cherry tomatoes, and crumbled blue cheese.
Drizzle with a mixture Country Boy Sauce/Marinade and balsamic vinaigrette (3 to 1 ratio) over salad.

Surf and Turf:

Pair a tender steak with a buttery lobster tail or grilled shrimp.

Garlic Butter Steak:

Sear the steak in a pan and finish it with a generous garlic herb butter sauce.

Thai Beef Salad:

Slice grilled flank steak thinly and toss it with a Thai-inspired dressing made of lemon juice, fish sauce and fresh herbs.
Serve over a bed of mixed greens and chopped peanuts.