Seasonings for Shrimp

Hunter’s Seafood Seasoning:

A mouthwatering blend of flavors of Savory garlic and fresh paprika that come together with a huge burst of Atlantic Bay coastal spices to create a symphony of taste sensations. As you inhale the aroma, you'll detect hints of brown sugar, garlic, and a robust herbaceous bouquet that will leave your senses tingling with anticipation.

Best Seasoning for Shrimp

Our Seafood Seasoning isn't just for shrimp – it's also perfect for enhancing the flavors of a seafood boil, salmon, fish, crab legs and potatoes. Whether you're roasting, grilling or frying, our seasoning adds depth and complexity to your favorite seafood dishes, turning them into culinary delights that will impress even the most discerning palates.

Shrimp Skewers Recipe:

Ingredients:

- 1 pound of large shrimp, peeled and deveined

- 2 tablespoons olive oil

- 5 tablespoons of Hunter’s Seafood Seasoning

- Wooden or metal skewers

Instructions:

If you're using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
In a bowl, mix together the olive oil and Hunter’s Seafood Seasoning.
Add the shrimp to the bowl and toss until they are evenly coated with the marinade. Let them marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
Preheat your grill or grill pan to medium-high heat.
Thread the shrimp onto the skewers, making sure to leave a little space between each shrimp.
Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until they are pink and opaque.
Remove the skewers from the grill and serve hot with your favorite dipping sauce or alongside grilled vegetables or rice. Enjoy your delicious shrimp skewers!

5 Tips for Cooking Shrimp:

Choose fresh shrimp:Look for shrimp that are firm, smell fresh, and have a mild odor. Avoid shrimp with a strong ammonia smell or slimy texture.
Prep properly: Peel and devein the shrimp if they haven't been done already. Removing the shell and vein ensures a cleaner presentation and better texture.
Don't overcook: Shrimp cook quickly, usually in just a few minutes. Overcooked shrimp can become tough and rubbery, so keep an eye on them and remove them from heat as soon as they turn pink and opaque.
Marinate for flavor: Marinating shrimp for even just a short amount of time can enhance their flavor. Use a marinade with your favorite herbs, spices, and acids like lemon juice or vinegar.
Grill or sauté for quick cooking: Shrimp can be cooked in a variety of ways, but grilling and sautéing are two of the quickest methods. They only need a few minutes on each side to cook through.