The Best BBQ Rib Rub
Smoked Rub Seasoning and Dry Rub:
Crafted with care, our Smoked Rub features a harmonious mingling of molasses and brown sugar, perfectly balanced with the smoky goodness of sweet hickory. A touch of cayenne adds a subtle spicy kick, while aromatic spices dance on the palate, creating a symphony of flavor that delights the senses.
Spice Up the Grill: Best BBQ Rib Rub
The outdoor grilling game-changer: My delicious BBQ rib rub. Packed with sweet, smoky and savory ingredients, it promises to transform your ribs into mouthwatering masterpieces. Get ready to savor every bite as you unleash the irresistible taste sensation of our rub. It's time to fire up the grill and embark on a flavor-packed journey like no other!
BBQ Ribs on the Grill with Smoked Rub:
Get ready to ignite your taste buds with the ultimate outdoor cooking experience! Introducing "Hunter's Smoked Rub" BBQ Rib Rub. Watch below my video and cooking recipe.
Recipe Overview:
- Difficulty Level: Intermediate
- Prep time: 7 - 10 minutes
- Marinade time: 6 - 24 hours
- Cook time: 2 hours 45 minutes (+7 minutes resting)
- Total time: At least 9 hours
- Servings: 6
Ingredients:
- 1-2 racks of full pork spare ribs
- 6 tbsp. Hunter's "Smoked Rub" BBQ Rib Rub (per rack of ribs)
- 3/4 cup Hunter's "Country Boy" Sauce & Marinade
- 2 tbsp. salt (optional)
Instructions:
- Place your spare ribs in a zip-lock bag and generously rub and coat both sides with 1/4 cup of Hunter's "Country Boy" sauce and marinade per rack. Seal the bag and refrigerate for a marination period of 6 to 24 hours.
- When ready to cook, remove the ribs from the marinade, shake off any excess, and discard the marinade. Do not rinse the meat.
- Season the meat evenly and generously on both sides using Hunter's Smoked Rub and a (splash of salt - optional). Let rest for 5 minutes.
- Light the grill and wait for 20-30 minutes or until the coals turn white. Add your choice of wood chips over the coals and close the grill for 10 minutes (ensure grill vents are fully open).
- Check for visible flames; if present, close the grill for an additional 3 minutes.
- Place the ribs on the grill at a temperature of 275 to 325 degrees. Monitor and flip the ribs for even cooking.
- When the ribs are 70% cooked, season both sides evenly with "Hunter's Smoked Rub" BBQ Rib Rub.
- At 90% completion, brush both sides with Hunter's "Country Boy" sauce (Optional).
- Once fully cooked, let the BBQ ribs rest for 7 minutes at room temperature.
- Slice the ribs and savor the moment – Enjoy!
Grill & Chill: Fun Facts About BBQ Ribs!
1. BBQ competitions often feature rib categories judged on criteria such as appearance, tenderness, and flavor profile.
2. The term "barbecue" originated from the Spanish word "barbacoa," which referred to a wooden structure used for cooking meat over a fire.
3. The "Texas Crutch" is a technique used by pitmasters to speed up the cooking process of BBQ ribs by wrapping them in foil or butcher paper during smoking.
Smoky Flavor BBQ Ribs in the Oven:
Texas Seasoning and Dry Rub:
Embark on a culinary journey to the heart of Texas with our handcrafted seasoning. This quintessential blend combines zesty salt and pepper with the subtle smokiness of Whiskey Barrel, creating a symphony of flavors that will tantalize your taste buds. With dazzling notes of aromatic garlic and a whisper of cane spice, our Texas Seasoning adds depth and complexity to every dish it touches.
BBQ Rib Rub Testimonials:
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