The Best Seasoned Burgers

Texas Seasoning & Smoked Rub:

Embark on a culinary journey to the heart of Texas with a splash of the Mid-West of our handcrafted seasonings. This quintessential blend combines zesty salt and pepper with the smokiness of Whiskey Barrel and Sweet Hickory, creating a symphony of flavors that will tantalize your taste buds. With dazzling notes of aromatic garlic and a whisper of cane spice, our Texas Seasoning and Smoke Rub adds depth and complexity to every dish it touches.

Elevate Your Burger Experience with a Hint of Smoked Magic:

Welcome to a world where burger bliss meets the enchanting allure of smoky perfection – introducing our Smoky Bliss Burger. From the hickory-charcoal delight to the savory oak-infused patty, this burger experience is a journey through the rich tapestry of smokiness. Get ready to elevate your burger expectations and embark on a culinary adventure with our Smoky Bliss creation!


For the Burger Patties:

  • 1.5 pounds ground beef (75% lean)
  • 3 tablespoons of Hunter’s Texas Seasoning
  • 3 Tablespoons of Hunter’s Smoked Rub
  • 4 sesame seed hamburger buns

For Assembly:

  • 4 slices of  (Boars Head) Cheddar cheese
  • Hunter’s Mid-West Cowboy Sauce 
  • Mayonnaise
  • Pickles (optional)
  • Lettuce and tomato slices (optional)


  1. Prepare the Burger Patties:
    • Divide the meat into 4 equal portions and shape them into patties.
    • Create a slight indentation in the center of each patty to prevent puffing during cooking.
  2. Cook the Burger Patties:
    • Preheat your stovetop pan to medium-high heat.
    • Season the ground beef with Hunter’s Smoked Rub and Hunter’s Texas Seasoning. (2/1 Ratio - Smoked Rub to Texas Seasoning)
    • Cook the patties for about 4-5 minutes per side or until your desired level of doneness.
    • In the last minute of cooking, place a slice of cheese on each patty, covering to melt.
  3. Assemble the Hunter's Burger Sauce:.
    • Mix the Mid-West Cowboy Sauce with your favorite mayo with a 2 to 1 ratio (2 Sauce/1 Mayo) and mix it together.
    • Spread the Hunter's burger sauce on the top and bottom bun.
  4. Serve and Enjoy these best burgers:
    • Serve your onion burgers immediately while they are hot and juicy.
    • Optionally, add pickles, lettuce, and tomato slices.
    • Top with the other half of the bun.

Grilled Bacon Double Cheeseburger with Texas Seasoning:

Burger Fun Facts:

1. Name: The term "hamburger" actually comes from the city of Hamburg, Germany, where a similar type of ground meat dish called "Hamburg steak" was popular.
2. Invention: While the exact inventor of the hamburger is unknown, it is often attributed to Louis Lassen, who supposedly created the first hamburger sandwich in 1900 at his diner in New Haven, Connecticut.
3. Popularization: The hamburger gained popularity during the 20th century, especially with the rise of fast food chains like McDonald's, Burger King, and Wendy's.
4. Record Consumption: The world record for the most hamburgers eaten in three minutes is held by Takeru Kobayashi, who consumed 12 hamburgers in 2004.
5. National Hamburger Day: May 28th is National Hamburger Day in the United States, celebrating this iconic sandwich.

Texas Seasoning on Ribeye Steak:

Seasoning Blend Facts: Burger Chronicles!

  1. Meal Versatility: Beyond burgers, seasoning blends can be used to flavor other dishes like meatloaf, meatballs, or even roasted vegetables, adding versatility to your kitchen arsenal.
  2. Grilling Advantages: The spices in seasoning blends can help create a flavorful crust on the outside of the burger when grilled, adding an extra dimension of taste and texture.
  3. Creative Combinations: Mixing and matching different seasoning blends allows for endless creativity in burger flavor profiles, making each bite a delightful surprise.

Texas Seasoning on All Beef:

Burger Seasoning Testimonials: