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      June 28, 2021 2 min read

      Updated: Sep 24, 2020

      Juicy & Flavorful Pork Chops Recipe in Carolina

      Difficulty Level: Easy To Make

      When you're coming home from work and want to make a simple yet delicious dinner on the grill and/or oven. Follow this delicious and easy steps and you may not not have leftovers for lunch the next day. This Caribbean Mustard Sauce & Marinade is so amazing, it far surpasses Carolina Gold.

      Prep time: 5 minutes

      Marinade time: 2-24 hours

      Cook time: 15-60 minutes (+10 minutes resting)

      Total time: At least 2 hours 30 minutes

      Servings: 8

      Recommended sides:

      Salad, roasted veggies, grilled vegetables (if grilling)

      Wine and beer pairings: wine: Riesling or Pinot Noir, beer: IPA

       

      Ingredients:

      • 2 pork tenderloins (about 1 lb each)

      • 2 cups Hunter’s Caribbean Mustard Marinade

      • 8 tbsp. Hunter’s Smoked Rub

       

      Recipe:

      Place pork tenderloins in a ziplock bag with 2 cups Hunter’s Caribbean Mustard Marinade. Squeeze the air out of the bag and close the zip. Refrigerate for at least 2 hours, or overnight. Remove the pork tenderloins from the refrigerator 30 minutes before cooking.

      For oven: Preheat your oven to 350℉ (175℃).

      For grilling: Heat grill to medium-high (about 400℉ / 205℃)

      Remove the pork tenderloins from the bag and discard the marinade. Pat tenderloins dry with a paper towel. Generously coat each tenderloin with 4 tbsp. Hunter’s Smoked Rub and massage it into the meat.

       

      In the oven:

      Place the pork tenderloin in a baking dish and bake in the oven for 45 to 60 minutes, or until the center is no longer pink (center should reach 145℉ / 63℃).

       
      For grilling: Place tenderloins on rack, turning every 3-4 minutes. Cook for about 15 to 20 minutes or until the center is no longer pink (center should reach 145℉ / 63℃).
       

      Remove the pork from the oven or grill and tent loosely with tinfoil. Rest for 10 minutes before serving to allow juices to redistribute so meat is evenly juicy.

      Hunter's "Smoked Rub" Full Flavor Description

      Savory mingling of molasses and brown sugar, paired with the smoky flavor of sweet hickory, adding a light cayenne finish for a subtle spicy surprise. This aroma gives notes of brown sugar, and hickory wood smoke with a hint of aromatic spice.

       

      Hunter's "Caribbean Mustard" Full Flavor Description

      One of a kind pairing of spicy West-Indian "Jerk" flavors, fused with a savory and tangy South Carolina sweet mustard. This aroma gives notes of a delectable tropical mustard and sweet pepper spice.

      For more flavorful tips and recipes, check out the King of Foods Network YouTube Channel!