Recipes — barbecue
Nikhil Rathod
Mass Produced Sauce vs Handcrafted BBQ Sauce
The Art of Crafting Culinary Perfection When I'm in my element, standing over the grill with the scent of smoky perfection in the air, I'm not just cooking – I'm crafting an experience. It's about more than just throwing some meat on the fire; it's a labor of love that spans hours, from marinating to slow-cooking to that final, mouthwatering sear. Every step of the process is infused with care and passion, and I refuse to compromise on quality. I want every bite to be a revelation, a symphony of flavors that leaves my family and friends speechless with delight....
Nikhil Rathod
My All-Purpose Everything BBQ Rub
The Joy of Low-Salt BBQ Rub As a recreational grill master, nothing brings me more joy than gathering my family and friends for a delicious BBQ and I get to be the hero. One of my secret weapons in creating mouthwatering dishes is my signature low-salt BBQ rub. Packed with flavor, this blend of spices elevates every cut of meat it touches, whether it's ribs, chicken, brisket or burgers. With just the right balance of spices, blends and a hint of sweetness and smokiness, this rub enhances the natural flavors of the meat without overwhelming it with saltiness. Each bite...