BBQ Grilled Chicken Salad

Hunter's Poultry Seasoning:

Enhance your poultry dishes with our Poultry Seasoning, a handcrafted blend of sweet brown sugar, zesty lemon pepper, and smoky paprika. Perfect for chicken, turkey, and more, this luxurious seasoning adds depth and flavor to every bite.

Hunter’s Country Boy Sauce:

Elevate your grilling with Hunter’s Country Boy Sauce, a rich blend of sugarcane molasses, brown sugar, and tangy citrus notes. Perfect for chicken, ribs, and more, this versatile sauce adds a burst of flavor to every bite.

Hunter’s Texas Seasoning and Poultry Seasoning for Grilled Chicken Salad:

Transform your salads into a flavorful masterpiece with Hunter’s Texas Seasoning and Poultry Seasoning. This seasoning duo perfectly complements grilled chicken, adding rich, savory flavors to your favorite salads. With marinated chicken breast, corn salsa, black beans, and shredded cheese, these seasonings elevate every ingredient, bringing a burst of deliciousness to each bite. Drizzle with your favorite dressing, toss gently, and enjoy a vibrant, wholesome salad that’s perfect for any occasion!

BBQ Grilled Chicken Salad

Ingredients:

- 2 bags (12 oz each) of mixed salad greens

- 1 ½ pounds of Country Boy Grilled Chicken (see recipe below)

- ½ cup of canned black beans, drained and rinsed

- ½ cup of corn salsa

- 4 ounces of shredded cheddar cheese

- 1 diced tomato

- 1 cup of tortilla strips

- Country Boy Ranch Dressing (see recipe below)

Country Boy Ranch Dressing:

-½ cup of your favorite ranch dressing

-¼ cup of country boy marinade

Measure your ranch dressing and country boy marinade and place into a small bowl. Whisk ingredients until well combined. Cover and place in the fridge for as long as possible to allow the flavors to meld.

Recipe:

1 cup of Country Boy Marinade

1 ½ pounds of Boneless chicken breast

1 Tablespoon of King of Foods Poultry Seasoning

Instructions:

Marinade: Measure 1 cup of Country Boy Marinade into a large container with a lid or a gallon plastic bag. Place your chicken breasts into the container and turn to coat. Marinate overnight for best results.
Prep Chicken: When you are ready to cook, remove the chicken from the marinade and shake off any excess. Discard the used marinade.
Season Chicken: Evenly sprinkle poultry seasoning onto the front and back of the chicken breasts.
Grill Preparation: Preheat your grill to medium heat (350°F-450°F) and prepare for direct cooking.
Grill Chicken: Grill your chicken breasts until they reach an internal temperature of 160°F at the thickest part, turning them once halfway through. Cook time may vary from 8 to 13 minutes depending on thickness.

Assemble the salad:

Assemble the salad by layering the lettuce in a large bowl. Top with chicken, tomato, corn salsa, beans, cheese. Pour desired amount of dressing on top of salad and gently toss to combine.