Epic Burger Chronicles! 

Best Burger Recipes to Satisfy Every Craving:

Embark on a gourmet journey that elevates your taste buds to new heights! Our burger recipes are a symphony of flavors and a celebration of indulgence. Succulent patties, artisanal buns – each bite is an invitation to savor the extraordinary. Join us where gourmet meets the grill, and your palate discovers the true meaning of burger bliss!

Born in the USA!

The Art of a Perfectly Seasoned Bacon Double Cheeseburger:

Gear up for grilling greatness with our legendary bacon double cheeseburgers! Picture succulent patties, crispy bacon, and gooey cheese in a thrilling flavor journey. Unleash savory ecstasy in every bite – crafted with passion for an unforgettable grill adventure for your best burger.

Ingredients:

• 1 lb ground beef (75% lean)
• Hunter’s Texas Seasoning
• 4 slices of (cheddar or your favorite cheese)
• 4 hamburger buns (Potato or Brioche)
• Hunter’s Midwest Cowboy Sauce
• Optional Toppings: Lettuce, tomato, onion

Instructions:

1. Preheat the Grill:
• Preheat your grill to medium-high heat.
2. Shape the Patties:
• Divide the ground beef into four equal portions and shape them into burger patties.
• Season each patty evenly of both sides using Hunter’s Texas Seasoning.
3. Grill the Patties:
• Place the patties on the preheated grill. Cook for about 4-5 minutes per side for medium doneness. Adjust the cooking time based on your preferred level of doneness.
4. Add Cheese:
• During the last minute of grilling, add a slice of cheddar cheese to each patty. Close the lid to let the cheese melt.
5. Toast the Buns:
• Spread the Hunter’s Midwest Cowboy Sauce on the buns and place them side down on the grill.
• Toast for about 1-2 minutes.
• After it’s toasted, add one more layer of sauce on the buns.
6. Assemble the Burgers:
• Add your optional fixins’ with the cooked cheeseburgers onto the bun.
7. Optional: Burger Remoulade Sauce:
• Mix together Hunter’s Midwest Cowboy Sauce, mayonnaise, and a splash of Worcestershire sauce to create a delicious burger sauce and spread it on the buns.
8. Serve your double cheeseburgers hot and enjoy!

Burger Brilliance!

10 Pro Tips for Making the Best Burgers:

1. Quality Meat Matters:
• Start with high-quality ground beef, preferably with a good ratio of fat for juicy burgers.
2. Chill Before You Grill:
• Allow your burger patties to chill in the refrigerator for about 30 minutes before grilling; this helps them hold their shape.
3. Mindful Seasoning:
• Season the meat well with using great flavorful blends.
4. The Perfect Patty Shape:
• Shape your patties slightly larger than your buns, as they tend to shrink during cooking.
5. Thumbprint Indentation:
• Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
6. Preheat the Grill:
• Ensure your grill is preheated before placing the burgers on it. This helps with searing and prevents sticking.
7. One Flip Wonder:
• Limit flipping to once. Allow each side to cook thoroughly for a better crust.
8. Rest for Success:
• Let the burgers rest for a few minutes after cooking to allow juices to redistribute, keeping them moist.
9. Grilled Buns:
• Toast the burger buns on the grill for a crispy texture and enhanced flavor.
10. Use a Meat Thermometer:
• Ensure burgers are cooked to a safe internal temperature (160°F or 71°C).

Best BBQ Fried Chicken Sandwich!

Prepare Your Taste Buds for a Classic Crispy Delight:

Dive into crispy perfection with our Best BBQ Fried Chicken Delight! Each golden bite is a symphony of flavors – crispy outside, juicy inside. Elevate your fried chicken experience to new heights; with delicious Hunter's Poultry Seasoning. It's a delicious and crunchy sensation that'll leave an unforgettable imprint. Welcome to extraordinary fried chicken delight!

Ingredients:

Instructions:

1.    Marinate Chicken:
      - Season Hunter's Poultry Seasoning over the chicken breasts.
      - Place the chicken in a bowl, pour buttermilk over it, and let it marinate for at least 30 minutes.
2. . Breading:
      - In separate shallow bowls, place flour, beaten eggs, and breadcrumbs.
      - Take each chicken breast, coat it in flour, dip in beaten eggs, then coat with breadcrumbs.
3.    Frying:
      - Heat vegetable oil in a skillet over medium-high heat.
      - Fry the breaded chicken breasts for 4-5 minutes per side or until golden brown and cooked through.
      - Season while still hot.
   4.  Assembling:
      - Toast the hamburger buns.
      - Spread Hunter's Country Boy sauce on the top and bottom bun.
      - Place the fried chicken on top and drizzle with more Hunter's Country Boy sauce.
      - Top with the other half of the bun.
   5.  Serve and Enjoy:
      - Serve Hunter's Fried Chicken Sandwich hot with your favorite sides.

The Smoky Bliss Burger!

Elevate Your Burger Experience with a Hint of Smoked Magic:

Welcome to a world where burger bliss meets the enchanting allure of smoky perfection – introducing our Smoky Bliss Burger. From the hickory-charcoal delight to the savory oak-infused patty, this burger experience is a journey through the rich tapestry of smokiness. Get ready to elevate your burger expectations and embark on a culinary adventure with our Smoky Bliss creation!

Ingredients:

For the Burger Patties:

• 1.5 pounds ground beef (75% lean)
• 3 tablespoons of Hunter’s Texas Seasoning
• 3 Tablespoons of Hunter’s Smoked Rub
• 4 sesame seed hamburger buns

For Assembly:

• 4 slices of  (Boars Head) Cheddar cheese
• Hunter’s Mid-West Cowboy Sauce 
• Mayonnaise
• Pickles (optional)
• Lettuce and tomato slices (optional)

Instructions:

1. Prepare the Burger Patties:
• Divide the meat into 4 equal portions and shape them into patties.
• Create a slight indentation in the center of each patty to prevent puffing during cooking.
2. Cook the Burger Patties:
• Preheat your stovetop pan to medium-high heat.
• Season the ground beef with Hunter’s Smoked Rub and Hunter’s Texas Seasoning. (2/1 Ratio - Smoked Rub to Texas Seasoning)
• Cook the patties for about 4-5 minutes per side or until your desired level of doneness.
• In the last minute of cooking, place a slice of cheese on each patty, covering to melt.
3. Assemble the Hunter's Burger Sauce:.
• Mix the Mid-West Cowboy Sauce with your favorite mayo with a 2 to 1 ratio (2 Sauce/1 Mayo) and mix it together.
• Spread the Hunter's burger sauce on the top and bottom bun.

1. Serve and Enjoy these best burgers:
• Serve your onion burgers immediately while they are hot and juicy.
• Optionally, add pickles, lettuce, and tomato slices.
• Top with the other half of the bun.

Burger Delights!

Must Have Seasonings for Irresistible Patties: