Collard Greens
Hunter’s Texas Seasoning:
This quintessential blend combines savory salt and pepper with the subtle smokiness of Whiskey Barrel, creating a symphony of flavors that will tantalize your taste buds. With dazzling notes of aromatic garlic and a whisper of cane spice, our Texas Seasoning adds depth and complexity to every dish it touches.
Hunter’s Caribbean Mustard:
Our Caribbean Mustard Sauce is a vibrant fusion of bold West-Indian "Jerk" spices and the tangy sweetness of South Carolina mustard, creating a rich, aromatic blend that brings dishes to life. Ideal for marinating, sautéing, or grilling, this sauce shines in recipes like our savory Collard Greens Dip, where it infuses each bite with a zesty kick of mustard and tropical spices. Whether you're using it to season vegetables or enhance dips, this versatile sauce adds a layer of depth to every culinary creation.
Hunter’s Smoked Rub and Caribbean Mustard for Flavorful Southern Collard Greens:
Elevate your Southern cooking with Hunter’s Smoked Rub and Caribbean Mustard. This dynamic seasoning duo is perfect for slow-cooked dishes like tender collard greens and savory meats. Infused with the smoky richness of hickory and a hint of molasses, our Smoked Rub enhances the deep, comforting flavors of Southern greens. Paired with the tangy and spicy Caribbean Mustard, it transforms your collard greens into a dish bursting with bold, vibrant flavors that get even better the next day.
Collard Greens Recipe
Ingredients:
- 3 cups of water
- 1/4 cup of white vinegar
- 1/4 cup of apple cider vinegar
- 1/6 cup of Hunter’s Caribbean Mustard
- 1/2 jar of Hunter’s Texas Seasoning
- 2 teaspoons of salt
- 1 whole smoked turkey wing (cut in half, optional)
- 1/4 cup of chicken stock
- 5 tablespoons of granulated garlic
- 1 chopped sweet onion
Instructions:
- Take all the ingredients except the collard greens and pressure cook for 1.5 to 2 hours until the meat completely comes off the bone and the bone has a grayish color.
- Wash the collard greens thoroughly with cold water and cut the stems off completely. Roll the greens up and cut them into 1/4 inch pieces.
- Pour the juice from the pressure cooker into a pot along with the cut collard greens and bring to a boil.
- Once boiling, add 1.5 cups of water to the pot and cook on medium heat for 1.5 to 2 hours until finished. (Note: The collard greens taste better the next day!)
- Plate, eat, and enjoy! This dish is amazing for Southern Cooking.
8 Benefits of Hunter’s Texas Seasoning and Caribbean Mustard
- Versatility: Hunter’s Texas Seasoning and Caribbean Mustard can be used together or individually in a wide range of dishes, including the delicious collard greens recipe, making them versatile additions to your kitchen.
- Flavor-enhancing: The bold smoky flavor of Hunter’s Texas Seasoning combined with the tangy, zesty kick of Caribbean Mustard adds depth and complexity to dishes, transforming simple ingredients into rich, flavorful meals like the Collard Greens.
- Time-saving: Instead of measuring out multiple spices, these pre-mixed blends simplify meal prep, allowing you to add layers of flavor with minimal effort. They're perfect for quick dishes, such as collard greens or roasted vegetables.
- Consistent results: Both Hunter’s Texas Seasoning and Caribbean Mustard provide a consistent and well-balanced flavor profile, ensuring that your dishes turn out great every time, whether you're cooking collard greens or grilling meats.
- Creative possibilities: These seasonings can be used creatively in both hot and cold dishes, such as the cheesy Collard Greens Dip, adding exciting flavors whether you're baking, sautéing, or grilling.
- Perfect pairing: Hunter’s Texas Seasoning and Caribbean Mustard complement each other perfectly, bringing a harmonious balance of smoky, savory, and tangy flavors, ideal for everything from dips to collard greens.
- Balanced flavor: Hunter’s Texas Seasoning offers a well-rounded mix of salt, garlic, and smoky undertones, while Caribbean Mustard provides a bold kick of spice, ensuring that your collard greens and other dishes are always bursting with balanced flavor.
- Beginner-friendly: Whether you're a novice in the kitchen or a seasoned chef, these blends take the guesswork out of seasoning, allowing you to achieve professional-level flavors in every meal with ease, including your collard greens dish.
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