Fried BBQ Chicken Sandwich
Hunter's Poultry Seasoning:
Enhance your poultry dishes with our Poultry Seasoning, a handcrafted blend of sweet brown sugar, zesty lemon pepper, and smoky paprika. Perfect for chicken, turkey, and more, this luxurious seasoning adds depth and flavor to every bite.
Hunter’s Country Boy Sauce:
Elevate your grilling with Hunter’s Country Boy Sauce, a rich blend of sugarcane molasses, brown sugar, and tangy citrus notes. Perfect for chicken, ribs, and more, this versatile sauce adds a burst of flavor to every bite.
Classic Fried BBQ Chicken Sandwich:
Indulge in the ultimate comfort food with our Classic Fried BBQ Chicken Sandwich. This delicious creation features crispy, golden fried chicken seasoned with our savory Poultry Seasoning, paired with the smoky, tangy flavors of Hunter’s Country Boy Sauce. Nestled in a toasted bun and topped with fresh, crunchy coleslaw, this sandwich offers a perfect blend of textures and tastes that will leave you craving more. Perfect for lunch or dinner, it's a crowd-pleaser that elevates any meal.
Fried Chicken Bar BQ Sandwich:
Ingredients:
-4 boneless, skinless chicken breasts-2 tablespoons of Hunter's Poultry Seasoning
-1 cup buttermilk
-1 cup all-purpose flour
-1 teaspoon paprika
-1 teaspoon garlic powder
-1 teaspoon onion powder
-Salt and pepper to taste
-Vegetable oil for frying
-4 buns
-Hunter’s Country Boy Sauce
-Lettuce, tomato, pickles (optional)
Instructions:
- In a bowl, combine the buttermilk and 1 tablespoon of Hunter's Poultry Seasoning. Add the chicken breasts and let them marinate for at least 1 hour, or overnight for best results.
- In another bowl, mix the flour, paprika, garlic powder, onion powder, remaining Poultry Seasoning, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove the chicken from the buttermilk, allowing any excess to drip off, and dredge it in the flour mixture, ensuring an even coating.
- Carefully place the chicken breasts in the hot oil and fry until golden brown and crispy, about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oil and let it drain on a paper towel-lined plate.
- Toast the buns lightly and spread Hunter’s Country Boy Sauce on the top and bottom halves.
- Assemble the sandwich by placing the fried chicken on the bottom bun, adding lettuce, tomato, and pickles if desired, and topping with the other half of the bun.
- Serve immediately and enjoy your Classic Fried BBQ Chicken Sandwich!
3 Quick Tips for the Best Fried BBQ Chicken Sandwich
1. Marinate for Juiciness: Marinate the chicken in buttermilk with Hunter's Poultry Seasoning for at least an hour. For the juiciest results, marinate overnight.
2. Even Coating: Ensure the chicken is evenly coated with the seasoned flour mixture by pressing the flour onto the chicken to create a thick, crispy crust.
3. Hot Oil for Frying: Make sure the oil is hot enough before adding the chicken. The ideal temperature is around 350°F (175°C). This ensures a crispy exterior while keeping the inside juicy.
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 $12.99 |