Best BBQ Sauce for Cooking and Grilling
Mid-West Cowboy BBQ Sauce and Marinade:
Infused with the delicate aroma of natural light hickory smoke, our sauce boasts a delightful balance of sweet, sticky and savory flavors. Old-fashioned brown sugar and mouthwatering molasses blend harmoniously to create a symphony of taste sensations that will leave your taste buds craving more. Cowboy Steak Recipe (BBQ Sauce):
Introducing BBQ Steak Cooked to Perfection!
Discover how to achieve that signature sear and juicy tenderness using your oven's magic. Whether for a crowd or an intimate dinner, oven-baked BBQ steak offers unmatched convenience without compromising on flavor.
Ingredients:
- 2 steaks of your choice (such as ribeye, sirloin, or filet mignon)
- 1/2 cup of Hunter's Mid-West Cowboy BBQ Sauce and Marinade
- Olive oil
- Hunter's Texas Seasonings or your favorite steak rub.
Instructions:
- Preheat your oven to 400°F (200°C).
- Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This helps them cook more evenly.
- Pat the steaks dry with paper towels to remove excess moisture.
- Rub the steak generously on both sides using Hunter's Mid-West Cowboy BBQ Sauce
- Season both sides generously with Hunter's Texas Seasoning.
- Heat a skillet or oven-safe pan over high heat. Once hot, add a drizzle of olive oil.
- Place the steaks in the hot skillet and sear them for 2-3 minutes on each side, until nicely browned.
- If using an oven-safe skillet, you can transfer it directly to the preheated oven. Otherwise, transfer the steaks to a baking dish.
- Brush the steaks with the Mid-West Cowboy BBQ sauce, covering them evenly.
- Place the baking dish or skillet in the preheated oven and bake for 5-10 minutes, depending on your desired level of doneness and the thickness of the steaks. Use a meat thermometer to check for doneness – 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
- Once cooked to your liking, remove the steaks from the oven and let them rest for a few minutes before serving.
- Serve your oven-baked BBQ steaks hot, alongside your favorite sides and enjoy!
Steak Temperatures for Doneness:
- 145 F (63 C) - Medium Rare
- 160 F (71 C) - Medium
- 170 F (77 C) - Well-Done
Mid-West Cowboy BBQ Sauce on Burgers:
BBQ Sauce Fun Facts:
- Cooking Techniques: BBQ sauce can be used as a marinade, basting sauce, dipping sauce, or finishing glaze for grilled or smoked meats, adding flavor and moisture to the dish.
- BBQ Sauce Festivals: Across the United States, there are festivals dedicated to BBQ sauce, where enthusiasts gather to celebrate and sample a variety of sauces from different vendors.
- Regional Varieties: BBQ sauce comes in a wide range of regional variations across the United States, including Kansas City-style (sweet and tangy), Texas-style (spicy and bold), and Carolina-style (vinegar-based).