Hunter's All American BBQ RIBS


The Best Simple BBQ Ribs Recipe in the USA 


Welcome to the kingdom of flavor, where barbecue reigns supreme! If you've ever craved the succulent taste of barbecue ribs that rival your favorite rib shack or restaurant, you're in for a treat. Today, we present to you the recipe for Hunter's All-American Barbecue Ribs – a culinary delight made in Charlotte, promising to tantalize your taste buds with every bite.


       Recipe Overview:

  • Difficulty Level: Intermediate
  • Prep time: 5 minutes
  • Marinade time: 4 - 24 hours
  • Cook time: 2 hours 30 minutes (+7 minutes resting)
  • Total time: At least 6 hours 40 minutes
  • Servings: 6



- 1-2 racks of full pork spare ribs

- 3/4 cup Hunter's "Country Boy" sauce

- 6 tbsp. Hunter's "Smoked Rub" dry rub (per rack of ribs)

- 2 tbsp. salt (optional)



  1. Place your spare ribs in a ziplock bag and generously coat both sides with 1/4 cup of Hunter's "Country Boy" sauce per rack. Seal the bag and refrigerate for a marination period of 4 to 24 hours.
  2. When ready to cook, remove the ribs from the marinade, shake off any excess, and discard the marinade. Do not rinse the meat.
  3. Light the grill and wait for 20 minutes or until the coals turn white. Add your choice of wood chips over the coals and close the grill for 10 minutes (ensure grill vents are fully open).
  4. Check for visible flames; if present, close the grill for an additional 3 minutes.
  5. Place the ribs on the grill at a temperature of 275 to 325 degrees. Monitor and flip the ribs for even cooking.
  6. When the ribs are 70% cooked, season both sides evenly with Hunter's "Smoked Rub."
  7. At 90% completion, glaze both sides with Hunter's "Country Boy" sauce.
  8. Once fully cooked, let the BBQ ribs rest for 7 minutes at room temperature.
  9. Slice the ribs and savor the moment – just be cautious not to hurt yourself in the process!

Hunter's "COUNTRY BOY" Handcrafted Sauce & Marinade:

Indulge in the rich sugarcane molasses, brown sugar, tangy citrus, and sharp cider vinegar bite, all harmoniously blended in Hunter's "Country Boy." This savory creation boasts notes of light wood smoke with a hint of sweet aromatic spice.

Hunter's "SMOKED RUB" Handcrafted Seasoning and Dry Rub:

Elevate your ribs with the savory mingling of molasses, brown sugar, sweet hickory, and a subtle cayenne kick in Hunter's "Smoked Rub." Enjoy the aroma of brown sugar, hickory wood smoke, and a hint of aromatic spice.

Hunter's "COUNTRY BOY" Handcrafted Sauce & Marinade

Savory flavors of rich sugarcane molasses and brown sugar, sweet light blends of tangy citrus flavors, with a slightly sharp cider vinegar bite as a delightful finish. This savory creation gives notes of light wood smoke with a hint of sweet aromatic spice.
Hunter's "SMOKED RUB" Handcrafted Seasoning & Dry Rub
Savory mingling of molasses and brown sugar, paired with the smoky flavor of sweet hickory, adding a light cayenne finish for a subtle spicy surprise. This aroma gives notes of brown sugar, and hickory wood smoke with a hint of aromatic spice.

FAQs -

Q: Can I use baby back ribs instead of spare ribs?

A: Yes, you can substitute baby back ribs, but adjust cooking times accordingly.

Q: Is the salt in the ingredients necessary?

A: The salt is optional and can be adjusted based on personal preference.

Q: Can I use a gas grill instead of charcoal?

A: While charcoal adds a distinct flavor, a gas grill can be used with a smoker box for a similar result.

Q: What can I use if I don't have Hunter's "Smoked Rub"?

A: You can try a store-bought dry rub with similar smoky flavors, but Hunter's "Smoked Rub" is highly recommended.

Q: Can I refrigerate leftover ribs?

A: Yes, leftover ribs can be refrigerated and reheated for a delicious next-day treat.

Unlock the gates to a world of barbecue perfection with Hunter's All-American Barbecue Ribs. Embrace the flavors, enjoy the process, and become the true king of foods in your kitchen!