Sweet & Spicy Mustard Seared Chicken
Hunters Jerk Seasoning:
West-Indian blends of zesty ginger, allspice (also known as Jamaican pepper), and fiery chili peppers, combined with tangy sweet tropical citrus flavors and scrumptious brown sugar. This seasoning offers an aroma of tropical ginger-spiced pepper that enhances any dish.
Hunter’s Caribbean Mustard:
Crafted with care, our Caribbean Mustard Sauce is a harmonious blend of spicy West-Indian 'Jerk' flavors and the tangy sweetness of South Carolina mustard. This unique fusion creates a tantalizing aroma with tropical mustard and sweet pepper spice notes. Perfect for marinating and grilling, it's the secret ingredient to elevate your culinary creations, particularly when preparing Ribeye Steak with Mustard Marinade.
Caribbean Fusion: Sweet & Spicy Mustard Seared Chicken:
Discover the vibrant flavors of the Caribbean with our Sweet & Spicy Mustard Seared Chicken. Using both Hunters Jerk Seasoning and Hunter’s Caribbean Mustard, this recipe infuses your chicken with a perfect balance of zesty, fiery, and tangy notes. The rich, tropical spices of the Jerk Seasoning complement the unique blend of mustard and sweet pepper spices in our Caribbean Mustard, creating a dish that's both bold and delightful. Perfect for impressing guests at your next BBQ or family dinner, this chicken dish is your gateway to a culinary adventure.
Sweet & Spicy Mustard Seared Chicken
Ingredients:
-4 boneless, skinless chicken breast-2 tablespoons of Hunters Jerk Seasonin
-3 tablespoons of Hunter’s Caribbean Mustar
-2 tablespoons olive oi
-1 tablespoon hone
-1 tablespoon apple cider vinega
-Salt and pepper to tast
-Fresh parsley for garnish (optional)
Instructions:
- Preheat your grill or skillet to medium-high heat.
- In a small bowl, mix together 2 tablespoons of Hunter’s Caribbean Mustard, olive oil, honey, and apple cider vinegar to create the marinade.
- Season the chicken breasts generously with Hunters Jerk Seasoning, salt, and pepper.
- Place the chicken in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
- Remove the chicken from the marinade and place it on the grill or skillet. Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- In the last 2 minutes of cooking, brush the chicken with the remaining 1 tablespoon of Hunter’s Caribbean Mustard for an extra layer of flavor.
- Once cooked, remove the chicken from the heat and let it rest for 5 minutes before serving.
- Garnish with fresh parsley if desired. Serve and enjoy your Sweet & Spicy Mustard Seared Chicken!
3 Quick Tips for Sweet & Spicy Mustard Seared Chicken
1. Marinate for Optimal Flavor: For the best flavor, let the chicken marinate in the mixture of Hunter’s Caribbean Mustard, honey, and apple cider vinegar for at least 30 minutes. If possible, marinate for a few hours or overnight to allow the flavors to penetrate the meat more deeply.
2. Use a Meat Thermometer: To ensure your chicken is perfectly cooked and juicy, use a meat thermometer to check the internal temperature. The chicken should reach 165°F (74°C). This helps prevent overcooking and keeps the chicken tender.
3. Rest the Chicken Before Serving: After grilling or searing, let the chicken rest for 5 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist chicken.
