Bar BQ Sauce & Delicious BBQ Double Cheeseburgers Recipe
Born in the USA!
The Art of a Perfectly Seasoned Double Cheeseburger:
Gear up for grilling greatness with our legendary bacon double cheeseburgers! Picture succulent patties, crispy bacon, and gooey cheese in a thrilling flavor journey. Unleash savory ecstasy in every bite – crafted with passion for an unforgettable grill adventure for your best burger.
Ingredients:
- 1 lb ground beef (75% lean)
- Hunter’s Texas Seasoning
- 4 slices of (cheddar or your favorite cheese)
- 4 hamburger buns (Potato or Brioche)
- Hunter’s Midwest Cowboy Sauce
- Lettuce, tomato, onion (optional toppings)
Instructions:
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Shape the Patties:
- Divide the ground beef into four equal portions and shape them into burger patties.
- Season each patty evenly of both sides using Hunter’s Texas Seasoning.
- Grill the Patties:
- Place the patties on the preheated grill.
- Cook for about 4-5 minutes per side for medium doneness. Adjust the cooking time based on your preferred level of doneness.
- Add Cheese:
- During the last minute of grilling, add a slice of cheddar cheese to each patty. Close the lid to let the cheese melt.
- Toast the Buns:
- Spread the Hunter’s Midwest Cowboy Sauce on the buns and place them side down on the grill. Toast for about 1-2 minutes.
- After it’s toasted, add one more layer of sauce on the buns.
- Assemble the Burgers:
- Add your optional fixins’ with the cooked cheeseburgers onto the bun.
- Burger Remoulade Sauce (Option):
- Mix together Hunter’s Midwest Cowboy Sauce, mayonnaise, and a splash of Worcestershire sauce to create a delicious burger sauce and spread it on the buns.
- Serve your double cheeseburgers hot and enjoy!
Pellet Magic: Bar BQ Ribs Wonderland!
Pellet Smoked Bar BQ Ribs with Bar BQ Sauce:
Welcome to BBQ greatness! Master the art of pellet-smoked ribs—choosing prime racks, infusing smoky perfection. Let's fire up the grill for juicy, flavor-packed ribs that'll make you the BBQ hero!
Ingredients:
- 2 racks of St. Louis style ribs
- 4 tablespoons of Hunter’s Smoked Rub (Per Rack)
- 4 tablespoons of Hunter’s Texas Seasoning (Per Rack)
- ¼ cup of Hunter’s Caribbean Mustard Marinade
- ¼ cup of Hunter’s Country Boy Bar BQ Sauce
Instructions:
- Preheat your pellet grill to 225°F (107°C).
- Remove the membrane from the back of the ribs for better flavor penetration.
- Apply a thin layer of Hunter’s Caribbean Mustard Marinade as a binder on both sides of the ribs. This helps the dry rub adhere.
- Generously rub Hunter’s Smoked Rub & Hunter’s Texas Seasoning dry rub onto the ribs, ensuring even coverage.
- Place the ribs on the preheated pellet grill and smoke for about 3 hours.
- After 3 hours, wrap the ribs in foil to create a tight seal. Add apple juice or your preferred liquid for moisture.
- Return the foiled ribs to the grill and smoke for an additional 2 hours or until the meat is tender.
- Carefully unwrap the ribs and brush them with Hunter’s Country Boy Bar BQ Sauce.
- Place the sauced ribs back on the grill for an additional 30 minutes to allow the sauce to caramelize.
- Once done, remove the ribs from the grill, let them rest for a few minutes, then slice and serve.
Enjoy your delicious pellet-grilled Bar BQ ribs!
Ribeye Steak with Mustard Marinade!
A Sizzling Experience with a Tangy Twist:
Dive into a flavorful adventure with our Ribeye Steak with Hunter’s Caribbean Mustard Marinade. This succulent dish combines the richness of ribeye with the zesty allure of Caribbean-inspired mustard, creating a vibrant and satisfying celebration of bold tastes. Get ready for a culinary masterpiece that transforms a classic cut into an irresistible salad sensation.
Ingredients:
- 2 Steaks
- Olive oil
- 4 tbsp Hunter’s Texas Seasoning (Per Steak)
- (Optional) Add a sprinkle of Hunter's Smoked Rub on both sides
For the Marinade:
- 6 tbsp of Hunter’s Caribbean Mustard Marinade
- 2 tbsp olive oil
- 1 tsp of Hunter’s Texas Seasoning
Instructions:
- Marinate the Steak:
- Combine Hunter’s Caribbean Mustard, olive oil, minced garlic and Hunter’s Texas Seasoning.
- Place the steak in a resealable bag, pour in the marinade, seal, and refrigerate for at least 30 minutes.
- Grill the Steak:
- Preheat the pan to high heat.
- Grill the marinated steak to your preferred doneness, typically 5-6 minutes per side for medium.
- Allow the steak to rest for a few minutes before slicing.
- Serve:
- Serve immediately for a delightful and satisfying steak!
- (Optional) Serve with a salad!
Best BBQ Fried Chicken Sandwich!
Prepare Your Taste Buds for a Classic Crispy Delight:
Dive into crispy perfection with our Best BBQ Fried Chicken Delight! Each golden bite is a symphony of flavors – crispy outside, juicy inside. Elevate your fried chicken experience to new heights; with delicious Hunter's Poultry Seasoning. It's a delicious and crunchy sensation that'll leave an unforgettable imprint. Welcome to extraordinary fried chicken delight!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 hamburger buns
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 cup buttermilk
- 4 tablespoons vegetable oil
- Hunter's Poultry Seasoning
- Hunter's Country Boy Sauce
Instructions:
- Marinate Chicken:
- Season Hunter's Poultry Seasoning over the chicken breasts.
- Place the chicken in a bowl, pour buttermilk over it, and let it marinate for at least 30 minutes.
- Breading:
- In separate shallow bowls, place flour, beaten eggs, and breadcrumbs.
- Take each chicken breast, coat it in flour, dip in beaten eggs, then coat with breadcrumbs.
- Frying:
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the breaded chicken breasts for 4-5 minutes per side or until golden brown and cooked through.
- Season while still hot.
- Assembling:
- Toast the hamburger buns.
- Spread Hunter's Country Boy sauce on the top and bottom bun.
- Place the fried chicken on top and drizzle with more Hunter's Country Boy sauce.
- Top with the other half of the bun.
- Serve and Enjoy:
- Serve Hunter's Fried Chicken Sandwich hot with your favorite sides.
Rubbed to Bar BQ Perfection!
Savor Every Bite of an Adventure in Rub-Infused Bliss:
Welcome to the world of mouthwatering BBQ Chicken! This smoky and savory combination will infuse your chicken with the perfect balance, delivering a culinary delight that’s sure to please any seasoning, spice or rub enthusiast. Get ready for a barbecue experience that’s both flavorful and savory.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon of olive oil
- 3 tablespoons of Hunter’s Smoked Rub
- 2 tablespoon of Hunter’s Poultry Seasoning
- ½ cup of Hunter’s Mid-West Cowboy Sauce
- 1 dash of salt (to taste)
Instructions:
- Preheat your grill to medium-high heat.
- Pat the chicken thighs dry with paper towels. Season them with Hunter’s Texas Seasoning and Hunter’s Smoked Rub.
- Brush the chicken thighs with Hunter’s Country Boy Sauce, coat them evenly.
- Place the chicken thighs on the preheated grill, skin side down. Grill for about 5-7 minutes per side, or until the internal temperature reaches 165 degrees and the skin is crispy.
- During the last few minutes of grilling, baste the chicken with additional BBQ sauce for extra flavor.
- Remove the chicken from the grill and let it rest for a few minutes.
- Enjoy
Bar BQ Flavor Arsenal!
Must-Have Bar BQ Sauce Collection:
Hunter’s Country Boy |
Hunter’s Caribbean Jerk |
Caribbean Mustard |
Mid-West Cowboy |