Zestful Elegance: The Lemon Pepper Collection

Embark on a culinary journey with Hunter’s Lemon Pepper Garlic Seasoning – a vibrant blend of zesty citrus and robust black pepper. Elevate your dishes, from grilled meats to roasted veggies and savory seafood, with a burst of freshness and a tiny splash of spice. Join me in unlocking the potential of Lemon Pepper Seasoning to enhance your kitchen creations. Get ready to infuse your dishes with zest and excitement!

Lemon Pepper Extravaganza!

A Taste of Adventure in Every Bite:

Dive into a crispy citrus-pepper symphony with our Fried Lemon Pepper Wings. Each bite is a flavor-packed journey – zesty lemon, bold flavor, and a crunch that'll have your taste buds dancing. It's not just wings; it's a citrusy, flavorful adventure you won't want to miss!

Ingredients:

• Chicken wings
• 1 cup all-purpose flour
• 4 tablespoons on Lemon Pepper Garlic Seasoning
• 1-2 Lemons
• Vegetable oil for frying
• Lemon wedges for garnish

Instructions:

1. In a bowl, mix flour and Hunter’s Lemon Pepper Garlic Seasoning.
2. Pat the chicken wings dry with paper towels, then coat them evenly with Hunter’s Lemon Pepper Garlic Seasoning; then coat them in the flour mixture.
3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
4. Carefully place coated wings into the hot oil and fry until golden brown and cooked through, about 10-12 minutes.
5. Remove wings from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Garnish with additional Hunter’s Lemon Pepper Seasoning and squeeze a fresh ½ lemon over the wings. Serve with lemon wedges.

Enjoy your homemade fried lemon pepper wings!

Lemon Pepper Shrimp Pasta: Seafood Pasta Perfection

Shrimp-Pasta Extravaganza

A tantalizing culinary experience with Lemon Pepper Shrimp Pasta. Succulent shrimp, vibrant lemon, and aromatic pepper creating a harmonious dance of flavors. A quick and delightful journey to whip up a pasta dish that's as easy as it is delicious. Let's make Lemon Pepper Shrimp Pasta your new go-to for a flavorful meal in minutes!

Ingredients:

• 8 oz linguine or your preferred pasta
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 lemon (fresh squeeze lemon juice)
• 4 tablespoons of Hunter’s Lemon Pepper Garlic Seasoning
• sliced cherry tomatoes
• 1/4 cup chopped fresh parsley
• grated parmesan cheese for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add shrimp to the skillet, cooking until they turn pink and opaque, about 2-3 minutes per side.
4. Stir in lemon zest, lemon juice and Hunter’s Lemon Pepper Garlic Seasoning. Cook for an additional 1-2 minutes.
5. Toss the cooked pasta into the skillet, ensuring it's well coated with the lemon pepper shrimp mixture.
6. Mix sliced cherry tomatoes and sprinkle chopped parsley over the pasta and shrimp, tossing gently to combine.
7. Serve hot, garnished with grated Parmesan cheese.

Enjoy your delicious lemon pepper shrimp pasta!

7 Tips to Lemon Pepper Magic!

Tricks to Transform Ordinary Dishes into Citrusy Delights:

1. Marinating Time:
• Allow meats or vegetables to marinate with lemon pepper for at least 30 minutes to let the flavors penetrate.
2. Fresh Squeezed Lemon:
• Lemon Pepper meals tastes delicious; however, it tastes event more amazing with an additional fresh squeezed lemon after the food is cooked.
3. Versatile Seasoning:
• Beyond grilling, lemon pepper works well in baking, sautéing, and roasting, offering a versatile flavor profile.
4. Lemon Pepper Butter for Seafood:
• Combine lemon pepper with butter to create a flavorful topping for grilled or baked seafood.
5. Brighten up Soups:
• Add a pinch of lemon pepper to soups and stews just before serving for a burst of freshness.
6. Salads and Vinaigrettes:
• Sprinkle lemon pepper on salads or incorporate it into homemade vinaigrettes for a zesty kick.
7. Experiment with Vegetables:
• Elevate the taste of roasted or sautéed vegetables by tossing them with olive oil and a dash of lemon pepper before cooking.

Scintillating Shrimp Scampi Sensation!

A Symphony of Citrus Burst & Seafood Magic:

Dive into a flavor adventure with our Shrimp Scampi! Succulent shrimp, lemon pepper, garlic butter, and a citrus burst create a symphony of coastal delights. Elevate your seafood experience with this quick, easy recipe—simplicity meets sophistication in every bite. Discover the perfect blend of elegance and irresistible flavors on your plate with Hunter’s Lemon Pepper Garlic Seasoning.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 oz linguine or your choice of pasta
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zest and juice
• 4 tablespoons of Hunter’s Lemon Pepper Garlic Seasoning
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
5. In the same skillet, add the remaining 2 tablespoons of butter, Hunter’s Lemon Pepper Garlic Seasoning, lemon zest, and lemon juice. Stir well and let it simmer for a few minutes to combine the flavors.
6. Season the sauce with a small sprinkle of Hunter's Lemon Pepper Garlic Seasoning. 
7. Return the cooked shrimp to the skillet and let them heat through in the sauce for a minute or two.
8. Toss the cooked pasta in the skillet with the shrimp and Hunter’s Lemon Pepper Garlic scampi sauce, ensuring it's well coated.
9. Serve the Lemon Pepper Shrimp Scampi hot, garnished with chopped fresh parsley and lemon wedges.

Lemon Pepper Salmon Kabobs: Grilled Citrus Delight

A Burst of Zest on Every Stick!

Embark on a culinary adventure with our Lemon Pepper Salmon Kabobs! Immerse your taste buds in a symphony of zesty citrus and savory pepper, perfectly complementing succulent salmon. These kabobs are not just a meal; they're a flavor-packed journey that promises delight with every skewer. Let's elevate your grilling experience!

Ingredients:

• 1 lb. salmon fillets, cut into chunks
• 1/4 cup olive oil
• fresh squeezed lemon juice
• 1 teaspoon lemon zest
• 4 tablespoons of Hunter’s Lemon Pepper Garlic Seasoning
• 1/2 teaspoon salt
• Lemon and lime slices
• Skewers, soaked in water

Instructions:

1. In a bowl, mix together olive oil, fresh squeezed lemon juice, lemon zest, and Hunter’s Lemon Pepper Garlic Seasoning to create the marinade.
2. Cut the salmon into chunks and add them to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes to 4 hours in the refrigerator.
3. Preheat your grill or oven to medium-high heat.
4. Thread the marinated salmon chunks onto the soaked skewers, alternating with lemon and lime slices.
5. Grill the kabobs for about 4-5 minutes per side or until the salmon is cooked through and has a nice char.
6. Garnish with additional lemon slices before serving.  

Enjoy your delicious Lemon Pepper Salmon kabobs!

Zestful Chronicles: Lemon Pepper Recipes and Ideas!

Savoring Citrus Magic:

1. Lemon Pepper Chicken Stir-Fry:
• Sauté chicken strips with colorful bell peppers and broccoli.
• Season with lemon pepper and a splash of soy sauce for a quick and flavorful stir-fry.
2. Lemon Pepper Shrimp Scampi:
• Sauté shrimp in a pan with garlic, butter, and lemon pepper.
• Serve over linguine or your favorite pasta for a delicious seafood pasta dish.
3. Lemon Pepper Roasted Brussels Sprouts:
• Toss halved Brussels sprouts with olive oil, lemon pepper, and a touch of honey.
• Roast until caramelized for a sweet and savory side dish.
4. Lemon Pepper Roasted Salmon Salad:
• Roast salmon with lemon pepper and serve over a bed of mixed greens.
• Drizzle with a lemony vinaigrette for a refreshing salad.
5. Lemon Pepper Garlic Butter Corn on the Cob:
• Grill or boil corn on the cob and brush with a mixture of melted butter, minced garlic, and lemon pepper.

Culinary Must Haves: