Spice Up Your Shrimp!

Your Taste Buds Deserve Better:

Elevate your shrimp game with our thrilling shrimp seasoning recipes! From zesty citrus to bold cajun kicks, each transforms ordinary shrimp into culinary delights. Dive into a world where herbs and spices collide, offering endless possibilities. With this delicious shrimp seasoning, Grill, sauté, or bake—brace for a tantalizing burst of flavors, redefining your shrimp experience!

Scintillating Shrimp Scampi Sensation!

A Symphony of Citrus Burst & Seafood Magic:

Dive into a flavor adventure with our Shrimp Scampi! Succulent shrimp, lemon pepper, garlic butter, and a citrus burst create a symphony of coastal delights. Elevate your seafood experience with this quick, easy recipe—simplicity meets sophistication in every bite. Discover the perfect blend of elegance and irresistible flavors on your plate with Hunter’s Lemon Pepper Garlic Seasoning.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 oz linguine or your choice of pasta
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zest and juice
• 4 tablespoons of Hunter’s Lemon Pepper Garlic Seasoning
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
5. In the same skillet, add the remaining 2 tablespoons of butter, Hunter’s Lemon Pepper Garlic Seasoning, lemon zest, and lemon juice. Stir well and let it simmer for a few minutes to combine the flavors.
6. Season the sauce with a small sprinkle of Hunter's Lemon Pepper Garlic Seasoning. 
7. Return the cooked shrimp to the skillet and let them heat through in the sauce for a minute or two.
8. Toss the cooked pasta in the skillet with the shrimp and Hunter’s Lemon Pepper Garlic scampi sauce, ensuring it's well coated.
9. Serve the Lemon Pepper Shrimp Scampi hot, garnished with chopped fresh parsley and lemon wedges.

Lemon Pepper Shrimp Pasta: Seafood Pasta Perfection

Shrimp-Pasta Extravaganza

A tantalizing culinary experience with Lemon Pepper Shrimp Pasta. Succulent shrimp, vibrant lemon, and aromatic pepper creating a harmonious dance of flavors. A quick and delightful journey to whip up a pasta dish that's as easy as it is delicious. Let's make Lemon Pepper Shrimp Pasta your new go-to for a flavorful meal in minutes!

Ingredients:

• 8 oz linguine or your preferred pasta
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 lemon (fresh squeeze lemon juice)
• 4 tablespoons of Hunter’s Lemon Pepper Garlic Seasoning
• sliced cherry tomatoes
• 1/4 cup chopped fresh parsley
• grated parmesan cheese for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add shrimp to the skillet, cooking until they turn pink and opaque, about 2-3 minutes per side.
4. Stir in lemon zest, lemon juice and Hunter’s Lemon Pepper Garlic Seasoning. Cook for an additional 1-2 minutes.
5. Toss the cooked pasta into the skillet, ensuring it's well coated with the lemon pepper shrimp mixture.
6. Mix sliced cherry tomatoes and sprinkle chopped parsley over the pasta and shrimp, tossing gently to combine.
7. Serve hot, garnished with grated Parmesan cheese.

Enjoy your delicious Lemon Pepper Shrimp Pasta!

Grilled Coastal Perfection!

Seafood Shrimp Skewer Extravaganza:

Dive into coastal bliss with our Old Bay Substitute Seafood Skewers! This culinary marvel fuses Chesapeake heritage with sizzling perfection. Picture succulent shrimp, tender scallops, and flaky fish in iconic Bay spices. Get set for a skewer sensation celebrating spice, tradition, and irresistible seafood. Grill up Chesapeake magic—brace for a flavor fiesta!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 3 tablespoons of Hunter’s Seafood Seasoning
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4. In the same skillet, add the remaining 1 tablespoon of butter, lemon zest, and lemon juice. Stir well and let it simmer for a minute or two to combine the flavors.
5. Season the sauce with Hunter’s Seafood Seasoning and a dash of salt. Adjust the seasoning to your taste.
6. Return the cooked shrimp to the skillet and let them heat through in the sauce for a minute or two.
7. Serve the Seafood Shrimp Skewers hot, garnished with chopped fresh parsley and lemon wedges.

“Shrimpin’ Aint Easy:

8 Shrimp Tips to Conquer the Culinary Sea!”

1. Use Fresh Shrimp:
• Whenever possible, opt for fresh shrimp.
• Look for firm, translucent flesh with a mild ocean scent.
• Avoid shrimp that smells fishy or has a strong ammonia odor.
2. Devein the Shrimp:
• Before cooking, it's a good practice to devein the shrimp.
• You can do this by making a shallow cut along the back of the shrimp and removing the dark vein with a small knife.
3. Don't Overcook:
• Shrimp cook quickly, so be attentive to avoid overcooking.
• Overcooked shrimp can become tough and rubbery.
• As soon as they turn pink and opaque, they're done. This typically takes 2-3 minutes per side when sautéing or grilling.
4. Thaw Properly:
• If using frozen shrimp, thaw them in the refrigerator rather than at room temperature.
• This ensures they stay safe to eat.
5. Sauté with High Heat:
• When sautéing shrimp, use high heat and a hot pan.
• This helps achieve a nice sear and prevents the shrimp from releasing too much moisture, which can make them rubbery.
6. Grill on Skewers:
• Grilling shrimp on skewers helps prevent them from falling through the grill grates.
• If using wooden skewers, soak them in water for 30 minutes before threading the shrimp to prevent burning.
7. Avoid Crowding the Pan:
• Overcrowding the pan while cooking shrimp can lead to steaming rather than searing.
• Cook them in batches if necessary.
8. Serve Immediately:
• Shrimp are at their best when served immediately.
• Hot, fresh shrimp are tender and full of flavor.

Lemon Pepper Jerk Shrimp Tacos!

Zesty Fusion Delight:

Revolutionize your taco experience with our vibrant Lemon Pepper Jerk Shrimp Tacos! Picture succulent shrimp infused with zesty lemon pepper and bold jerk spices—each bite a Caribbean dance of flavors. It's not just a taco; it's a thrilling fusion, tangy, spicy, and utterly irresistible. Dive into the magic of these tacos for a tropics-inspired fiesta on your plate. Get ready to elevate your taste buds with every sensational bite!

Ingredients:

For the Lemon Pepper Jerk Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Zest of 1 lemon
• 1 teaspoon lemon juice
• 2 tablespoons of Hunter’s Lemon pepper Jerk Seasoning (adjust to taste)

For the Slaw:

• 2 cups shredded coleslaw mix
• 2 tablespoons mayonnaise
• 1 teaspoon apple cider vinegar
• 1 teaspoon of white vinegar
• 1 teaspoon of Hunter’s Caribbean Jerk Sauce/Marinade
• 2 tablespoons of Hunter’s Texas Seasoning

For Assembling:

• 8 small flour or corn tortillas
• Sliced avocado
• Fresh cilantro leaves
• Sliced red onions (optional)
• Lime wedges for serving

Instructions:

1. Prepare the Lemon Pepper Jerk Shrimp:
• In a bowl, combine the olive oil, lemon zest, lemon juice, and Lemon pepper Jerk Seasoning.
• Add the peeled and deveined shrimp to the bowl and toss to coat them evenly. Let them marinate for about 15 minutes.
2. Make the Slaw:
• In a separate bowl, combine the shredded coleslaw mix, mayonnaise, apple cider vinegar, white vinegar, Hunter’s Caribbean Jerk and Texas Seasoning.
• Mix well to create a slaw with a zesty and creamy dressing.
3. Cook the Shrimp:
• Heat a skillet over medium-high heat.
• Add the marinated shrimp and cook for 2-3 minutes per side or until they turn pink and opaque.
4. Assemble the Tacos:
• Warm the tortillas in a dry skillet or microwave them for a few seconds.
• Place a spoonful of the lemon pepper jerk shrimp onto each tortilla.
• Top with the slaw, sliced avocado, fresh cilantro leaves, and red onions (if using).
5. Serve:
• Serve the tacos with lime wedges on the side for squeezing over the top.

5 Game-Changing Seasonings for Shrimp:

• Cajun Seasoning
• Creole Seasoning

Seafood Seasoning

Lemon Pepper Garlic Seasoning

Lemon Pepper Jerk Seasoning