Good BBQ Sauce for Cooking and Grilling

Mid-West Cowboy BBQ Sauce and Marinade:

Infused with the delicate aroma of natural light hickory smoke, our sauce boasts a delightful balance of sweet, sticky and savory flavors. Old-fashioned brown sugar and mouthwatering molasses blend harmoniously to create a symphony of taste sensations that will leave your taste buds craving more.

The Ultimate All Purpose BBQ Sauce:

Get ready for a flavor explosion! Dive into the mouthwatering world of our signature Mid-West Cowboy BBQ sauce cooked on a delicious grilled burger.  Join us on this culinary journey as we elevate the classic burger experience to new heights. Get set to tantalize your taste buds and experience a sensation you won't soon forget!



  • 1 lb. ground beef (75% lean)
  • Hunter’s Texas Seasoning (or favorite Hamburger Seasoning)
  • 4 slices of (cheddar or your favorite cheese)
  • 4 hamburger buns (Potato)
  • Hunter’s Midwest Cowboy BBQ Sauce
  • Lettuce, tomato, onion (optional toppings


  1. Preheat the Grill:
    • Preheat your grill to medium-high heat.
  2. Shape the Patties:
    • Divide the ground beef into four equal portions and shape them into burger patties.
    • Season each patty evenly of both sides using Hunter’s Texas Seasoning.
  3. Grill the Patties:
    • Place the patties on the preheated grill.
    • Cook for about 4-5 minutes per side for medium doneness. Adjust the cooking time based on your preferred level of doneness.
  4. Add Cheese:
    • During the last minute of grilling, add a slice of cheddar cheese to each patty. Close the lid to let the cheese melt.
  5. Toast the Buns:
    • Spread the Hunter’s Midwest Cowboy BBQ Sauce on the buns and place them side down on the grill. Toast for about 1-2 minutes.
    • After it’s toasted, add one more layer of BBQ sauce on the buns.
  6. Assemble the Burgers:
    • Add your optional fixins’ with the cooked cheeseburgers onto the bun.
  7. Burger Remoulade Sauce (Option):
    • Mix together Hunter’s Midwest Cowboy BBQ Sauce, mayonnaise, and a splash of Worcestershire sauce to create a delicious burger sauce and spread it on the buns.
  8. Serve your double cheeseburgers hot and enjoy!

Baked Chicken Breast with the Best BBQ Sauce:

BBQ Sauce on Cowboy Steak:

Sweet and Spicy BBQ Chicken Wings:

BBQ Sauce Fun Facts:

  1. 18th Century Development: By the 18th century, BBQ sauce recipes were becoming more standardized, with ingredients like tomatoes, vinegar, and spices becoming common additions.
  2. World War II Rationing: During World War II, rationing of ingredients like sugar and tomatoes led to the development of new BBQ sauce recipes using alternative sweeteners and flavorings.
  3. Cultural Impact: BBQ sauce has become more than just a condiment – it's a symbol of community, tradition, and celebration, playing a central role in barbecues, cookouts, and social gatherings around the world.

Good BBQ Sauce on the Grill: (Mid-West Cowboy)

Versatile and delicious, our Midwest Cowboy sauce is the perfect accompaniment to a wide range of dishes. From juicy steaks to succulent chicken wings, our sauce adds a burst of flavor that elevates every bite. But it doesn't stop there – our sauce is also a secret weapon for creating the Best Burger Recipe you've ever tasted, infusing each patty with a rich, smoky sweetness that will have your guests coming back for seconds.

BBQ Sauce Testimonials: