Good BBQ Sauce for Cooking and Grilling

Mid-West Cowboy BBQ Sauce and Marinade:

Infused with the delicate aroma of natural light hickory smoke, our sauce boasts a delightful balance of sweet, sticky and savory flavors. Old-fashioned brown sugar and mouthwatering molasses blend harmoniously to create a symphony of taste sensations that will leave your taste buds craving more.

The Ultimate All Purpose BBQ Sauce:

Get ready for a flavor explosion! Dive into the mouthwatering world of our signature Mid-West Cowboy BBQ sauce cooked on a delicious grilled burger. Join us on this culinary journey as we elevate the classic burger experience to new heights. Get set to tantalize your taste buds and experience a sensation you won't soon forget!

Hunter's Mid-West Cowboy BBQ Sauce on a Grilled Double Cheeseburger

Ingredients:

1 lb. ground beef (75% lean)
Hunter’s Texas Seasoning (or favorite Hamburger Seasoning)
4 slices of (cheddar or your favorite cheese)
4 hamburger buns (Potato)
Hunter’s Midwest Cowboy BBQ Sauce
Lettuce, tomato, onion (optional toppings

Instructions:

Preheat the Grill:

Preheat your grill to medium-high heat.

Shape the Patties:

Divide the ground beef into four equal portions and shape them into burger patties.
Season each patty evenly of both sides using Hunter’s Texas Seasoning.

Grill the Patties:

Place the patties on the preheated grill.
Cook for about 4-5 minutes per side for medium doneness. Adjust the cooking time based on your preferred level of doneness.

Add Cheese:

During the last minute of grilling, add a slice of cheddar cheese to each patty. Close the lid to let the cheese melt.

Toast the Buns:

Spread the Hunter’s Midwest Cowboy BBQ Sauce on the buns and place them side down on the grill. Toast for about 1-2 minutes.
After it’s toasted, add one more layer of BBQ sauce on the buns.

Assemble the Burgers:

Add your optional fixins’ with the cooked cheeseburgers onto the bun.

Burger Remoulade Sauce (Option):

Mix together Hunter’s Midwest Cowboy BBQ Sauce, mayonnaise, and a splash of Worcestershire sauce to create a delicious burger sauce and spread it on the buns.

Serve your double cheeseburgers hot and enjoy!

Baked Chicken Breast with the Best BBQ Sauce:

Hunter's Country Boy BBQ Sauce on Baked Chicken Breast

BBQ Sauce on Cowboy Steak:

Hunter's Mid-West Cowboy BBQ Sauce on a Grilled Ribeye Steak

Sweet and Spicy BBQ Chicken Wings:

Hunter's Country Boy BBQ Sauce on Sweet and Spicy Chicken Wings

BBQ Sauce Fun Facts:

18th Century Development: By the 18th century, BBQ sauce recipes were becoming more standardized, with ingredients like tomatoes, vinegar, and spices becoming common additions.
World War II Rationing: During World War II, rationing of ingredients like sugar and tomatoes led to the development of new BBQ sauce recipes using alternative sweeteners and flavorings.
Cultural Impact: BBQ sauce has become more than just a condiment – it's a symbol of community, tradition, and celebration, playing a central role in barbecues, cookouts, and social gatherings around the world.

Good BBQ Sauce on the Grill: (Mid-West Cowboy)

Versatile and delicious, our Midwest Cowboy sauce is the perfect accompaniment to a wide range of dishes. From juicy steaks to succulent chicken wings, our sauce adds a burst of flavor that elevates every bite. But it doesn't stop there – our sauce is also a secret weapon for creating the Best Burger Recipe you've ever tasted, infusing each patty with a rich, smoky sweetness that will have your guests coming back for seconds.