The Best BarBQ Sauce Recipe (Handcrafted)

Hunter's Country Boy Bar BQ Sauce & Marinade:

Indulge in the rich sugarcane molasses, brown sugar, tangy citrus, and sharp cider vinegar bite, all harmoniously blended in Hunter's "Country Boy." This savory creation boasts notes of light wood smoke with a hint of sweet aromatic spice.

Baked Chicken with Irresistible Bar BQ Sauce!

Get ready for a flavor-packed journey! In this recipe, we'll take chicken breasts and turn them into juicy sensations with a handcrafted Bar BQ Sauce. It's a culinary adventure you won't want to miss. Let's dive in and unlock the delicious magic of baked chicken with Bar BQ Sauce!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of Hunter's Country Boy Bar BQ Sauce
• 3 tablespoons of Hunter's Poultry Seasoning
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or non-stick spray.
2. In a small bowl, mix together "Hunter's Country Boy" Bar BQ sauce, Hunter's Poultry Seasoning, salt, and pepper.
3. Place the chicken breasts in the prepared baking dish and brush them generously with the Bar BQ Sauce mixture, coating both sides.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
5. During baking, you can baste the chicken with more Bar BQ Sauce halfway through cooking for extra flavor and moisture.
6. Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.
7. Garnish with chopped fresh parsley if desired, and serve hot with your favorite sides like mashed potatoes, cornbread, or coleslaw.  

Country Boy Bar BQ Sauce on Ribs:

Bar BQ & Grilling Fun Facts: 

1. Bar BQ vs. Grilling: Bar BQ involves slow-cooking meat at low temperatures, often with wood smoke, while Grilling uses high heat for quick cooking over 250 degrees.
2. Origins of Bar BQ: Bar BQ-ing has ancient roots, with evidence of similar cooking methods dating back thousands of years. It's believed to have originated with indigenous peoples in the Caribbean, Americas, and Pacific islands.
3. Regional Bar BQ Styles: Bar BQ varies widely across regions, with notable styles including Texas-style (beef brisket), Carolina-style (pork with vinegar-based sauce), Memphis-style (pork ribs with dry rub), and Kansas City-style (variety of meats with sweet, tomato-based sauce).

Fried Chicken Bar BQ Sandwich:

Bar BQ Beer Canned Chicken on the Grill:

Bar BQ Sauce Testimonials: